Textual Chef

Cinnamon Brown Sugar Shaken Espresso

A coffeehouse-inspired iced shaken espresso sweetened with cinnamon-brown sugar syrup and topped with oat milk. Bold espresso, warm spice, and a frothy finish.

5 minEasyServes 1130 cal/serving

AmericanNon-Alcoholic DrinkStovetopVeganVegetarianGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-Free

Ingredients

  • 2 freshly brewed espresso shots
  • 2 tbsp brown sugar simple syrup
  • 1/4 tsp ground cinnamon
  • 8 ice cubes
  • 1/2 cup oat milk

Instructions

  1. 1

    Brew 2 freshly brewed espresso shots and let cool for 1 minute.

  2. 2

    Add 8 ice cubes to a cocktail shaker. Pour in the hot espresso, 2 tbsp brown sugar simple syrup, and 1/4 tsp ground cinnamon.

  3. 3

    Seal tightly and shake vigorously for 15-20 seconds until cold and frothy.

  4. 4

    Strain into a tall glass filled with fresh ice.

  5. 5

    Pour 1/2 cup oat milk over the top for a creamy layer. Serve immediately.

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