Cinnamon Brown Sugar Shaken Espresso

Name: Cinnamon Brown Sugar Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 freshly brewed espresso shots; 2 tbsp brown sugar simple syrup; 1/4 tsp ground cinnamon; 8 ice cubes; 1/2 cup oat milk

A coffeehouse-inspired iced shaken espresso sweetened with cinnamon-brown sugar syrup and topped with oat milk. Bold espresso, warm spice, and a frothy finish.

5 minEasyServes 1130 cal/serving

AmericanNon-Alcoholic DrinkStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 freshly brewed espresso shots
2 tbsp brown sugar simple syrup
1/4 tsp ground cinnamon
8 ice cubes
1/2 cup oat milk

Instructions

1

Brew 2 freshly brewed espresso shots and let cool for 1 minute.
2

Add 8 ice cubes to a cocktail shaker. Pour in the hot espresso, 2 tbsp brown sugar simple syrup, and 1/4 tsp ground cinnamon.
3

Seal tightly and shake vigorously for 15-20 seconds until cold and frothy.
4

Strain into a tall glass filled with fresh ice.
5

Pour 1/2 cup oat milk over the top for a creamy layer. Serve immediately.

Questions

Can I halve or double Cinnamon Brown Sugar Shaken Espresso?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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