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Cinnamon Brown Sugar Shaken Espresso

A coffeehouse-inspired iced shaken espresso sweetened with cinnamon-brown sugar syrup and topped with oat milk. Bold espresso, warm spice, and a frothy finish.

5 minEasyServes 1130 cal/serving

AmericanNon-Alcoholic DrinkStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2 freshly brewed espresso shots
  • 2 tbsp brown sugar simple syrup
  • 1/4 tsp ground cinnamon
  • 8 ice cubes
  • 1/2 cup oat milk

Instructions

  1. 1

    Brew 2 freshly brewed espresso shots and let cool for 1 minute.

  2. 2

    Add 8 ice cubes to a cocktail shaker. Pour in the hot espresso, 2 tbsp brown sugar simple syrup, and 1/4 tsp ground cinnamon.

  3. 3

    Seal tightly and shake vigorously for 15-20 seconds until cold and frothy.

  4. 4

    Strain into a tall glass filled with fresh ice.

  5. 5

    Pour 1/2 cup oat milk over the top for a creamy layer. Serve immediately.

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Questions

What is Cinnamon Brown Sugar Shaken Espresso?

A coffeehouse-inspired iced shaken espresso sweetened with cinnamon-brown sugar syrup and topped with oat milk. Bold espresso, warm spice, and a frothy finish. This reference files it under American non-alcoholic drink: made on the stovetop, rated easy and about 5 minutes start to finish.

What can I use instead of brown sugar in Cinnamon Brown Sugar Shaken Espresso?

The entry for Cinnamon Brown Sugar Shaken Espresso calls for 2 tbsp brown sugar simple syrup. In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

How many calories are in Cinnamon Brown Sugar Shaken Espresso?

One serving (the recipe makes 1) is about 130 calories, with 11 g protein, 22 g carbohydrate and 0 g fat, plus 260 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Cinnamon Brown Sugar Shaken Espresso for a group?

Yes. As written it serves 1. Halved, the espresso drops from 2 to 1; doubled, it is 4. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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