Citrus Avocado Salad

Name: Citrus Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe avocados, pitted, sliced; 2 navel oranges (or blood oranges), peeled, segmented; 4 cups mixed greens (spring mix or arugula); 1/2 bulb fennel bulb, thinly sliced; 1/4 cup red onion, very thinly sliced; 3 tbsp fresh mint leaves, torn; 2 tbsp extra-virgin olive oil; 2 tbsp fresh orange juice; 1 tbsp fresh lime juice; 1/4 tsp flaky sea salt or kosher salt; 1/4 tsp black pepper, freshly ground

Creamy avocado, segmented oranges, and thinly sliced fennel over mixed greens with a bright citrus-olive oil dressing. A refreshing Whole30-compliant salad that is vibrant, simple, and ready in minutes.

15 minEasyServes 4250 cal/serving

AmericanSaladNo-CookWhole30VeganVegetarianPaleoMediterraneanHigh FiberHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

2 ripe avocados, pitted, sliced
2 navel oranges (or blood oranges), peeled, segmented
4 cups mixed greens (spring mix or arugula)
1/2 bulb fennel bulb, thinly sliced
1/4 cup red onion, very thinly sliced
3 tbsp fresh mint leaves, torn
2 tbsp extra-virgin olive oil
2 tbsp fresh orange juice
1 tbsp fresh lime juice
1/4 tsp flaky sea salt or kosher salt
1/4 tsp black pepper, freshly ground

Instructions

1

Make the dressing: whisk together 2 tbsp extra-virgin olive oil, 2 tbsp fresh orange juice, 1 tbsp fresh lime juice, a pinch of flaky sea salt or kosher salt, and 1/4 tsp freshly ground black pepper in a small bowl.
2

Arrange 4 cups mixed greens (spring mix or arugula) on a large serving platter. Top with 1/2 bulb thinly sliced fennel bulb and 1/4 cup very thinly sliced red onion.
3

Arrange 2 pitted, sliced ripe avocados and 2 peeled, segmented navel oranges (or blood oranges) over the greens, alternating them for visual appeal.
4

Scatter 3 tbsp torn fresh mint leaves over the top.
5

Drizzle the dressing evenly over the entire salad. Finish with a pinch of 1/4 tsp flaky sea salt or kosher salt and extra pepper. Serve immediately.

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Questions

How many calories are in Citrus Avocado Salad?

One serving (the recipe makes 4) is about 250 calories, with 10 g protein, 36 g carbohydrate and 10 g fat, plus 6 g fiber and 592 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Citrus Avocado Salad?

It is not a good candidate. Once dressed, the greens will wilt within hours, so keep the dressing apart and toss Citrus Avocado Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Can I halve or double Citrus Avocado Salad?

Yes. As written it serves 4. Halved, the avocados drops from 2 to 1; doubled, it is 4. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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