Citrus Peel Granola

Name: Citrus Peel Granola
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 organic citrus peels (orange, lemon, lime, or grapefruit), washed; 4 cups old-fashioned rolled oats; 1 cup raw almonds, roughly chopped; 1/2 cup pumpkin seeds; 1/2 cup unsweetened coconut flakes; 1/4 cup ground flaxseed; 2 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup pure maple syrup; 1/3 cup coconut oil, melted; 2 tsp vanilla extract; 1/2 cup dried fruit (cranberries, raisins, or cherries)

A vibrant, zero-waste breakfast featuring dried citrus peels that would typically be discarded. These aromatic peels add bright flavor and nutritional benefits to a crunchy homemade granola base, perfect for reducing food waste while enhancing your morning routine.

50 minEasyServes 8310 cal/serving

AmericanBreakfastOvenVegetarianVeganHigh FiberLow CarbDairy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

4 organic citrus peels (orange, lemon, lime, or grapefruit), washed
4 cups old-fashioned rolled oats
1 cup raw almonds, roughly chopped
1/2 cup pumpkin seeds
1/2 cup unsweetened coconut flakes
1/4 cup ground flaxseed
2 tsp ground cinnamon
1/2 tsp salt
1/2 cup pure maple syrup
1/3 cup coconut oil, melted
2 tsp vanilla extract
1/2 cup dried fruit (cranberries, raisins, or cherries)

Instructions

1

Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2

Using a vegetable peeler, remove the colored part of the 4 washed organic citrus peels (orange, lemon, lime, or grapefruit) (avoid the white pith, which is bitter). Cut the peels into thin strips.
3

If you have time, dry the citrus peels: spread them on a plate and leave them at room temperature for 1-2 days until dry and slightly crisp. Alternatively, place them in a single layer on a baking sheet and dry in a 200°F (95°C) oven for 25-30 minutes, then cool completely.
4

Once dry, finely chop the citrus peels. You should have about 2 tablespoons of dried, chopped peels.
5

In a large bowl, combine the 4 cups old-fashioned rolled oats, 1 cup roughly chopped raw almonds, 1/2 cup pumpkin seeds, 1/2 cup unsweetened coconut flakes, 1/4 cup ground flaxseed, 2 tsp ground cinnamon, 1/2 tsp salt, and dried citrus peels.
6

In a small saucepan over low heat, warm the 1/2 cup pure maple syrup, 1/3 cup melted coconut oil, and 2 tsp vanilla extract, stirring until well combined.
7

Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
8

Spread the mixture in an even layer on the prepared baking sheet.
9

Bake for 25-30 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
10

Remove from the oven and let cool completely on the baking sheet without stirring (this allows clusters to form).
11

Once cooled, mix in the 1/2 cup dried fruit (cranberries, raisins, or cherries).
12

Store in an airtight container at room temperature for up to 2 weeks.

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Questions

How long does Citrus Peel Granola take?

As written, 50 minutes: 15 of prep and 35 of cooking. The longest single stretch is the hands-off wait in step 3, 30 minutes.

What temperature do I cook Citrus Peel Granola at?

For Citrus Peel Granola, the oven is set to 300 F (about 150 C) in step 1. The longest stretch at that heat is 30 minutes, in step 3. The oven is also used at 200 F (about 95 C) in step 3.

What should Citrus Peel Granola look like when it is ready?

Go by the cues in the method rather than the clock. Step 7: cook until everything is evenly coated. Step 9: cook until the granola is golden brown and fragrant.

Is there a substitute for maple syrup in Citrus Peel Granola?

The entry for Citrus Peel Granola calls for 1/2 cup pure maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Is Citrus Peel Granola low-carb?

A serving of Citrus Peel Granola carries 14 g of carbohydrate, 6 g of it fiber. Against a strict 20 g keto day that is 70 percent of the budget; against a moderate 100 g low-carb day it is 14 percent.

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