Cucumber Tomato Feta Salad
Crisp cucumber, ripe tomatoes, and creamy feta tossed in a simple olive oil and red wine vinegar dressing with fresh herbs. A no-cook Mediterranean side that comes together in minutes.
Ingredients
- 2 English cucumber, diced
- 2 cups cherry or grape tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup kalamata olives, pitted, halved
- 1/4 cup fresh flat-leaf parsley, chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
Instructions
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1
In a small bowl, whisk together 2 tbsp extra-virgin olive oil, 2 tbsp red wine vinegar, 1/2 tsp dried oregano, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper.
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2
In a large salad bowl, combine 2 diced English cucumber, 2 cups halved cherry or grape tomatoes, 1/4 cup thinly sliced red onion, 1/2 cup pitted, halved kalamata olives, and 1/4 cup chopped fresh flat-leaf parsley.
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3
Drizzle the dressing over the salad and toss gently to combine.
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4
Scatter 1/2 cup crumbled feta cheese over the top. Taste and adjust seasoning if needed. Serve right away or refrigerate for up to 2 hours before serving.