Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 large eggs; 1/4 cup mayonnaise; 2 tsp Dijon mustard; 1 tsp white vinegar; 1/4 tsp salt; 1/8 tsp black pepper, freshly ground; 1/2 tsp paprika; 2 tbsp fresh chives, finely chopped

Classic deviled eggs with a creamy, tangy filling. Perfect for parties, potlucks, or as an elegant appetizer.

30 minEasyServes 1270 cal/serving

AmericanAppetizerStovetopVegetarianLow CarbGluten-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

12 large eggs
1/4 cup mayonnaise
2 tsp Dijon mustard
1 tsp white vinegar
1/4 tsp salt
1/8 tsp black pepper, freshly ground
1/2 tsp paprika
2 tbsp fresh chives, finely chopped

Instructions

1

Place 12 large eggs in a single layer in a saucepan and cover with water about 1 inch above the eggs. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
2

Drain and transfer eggs to an ice bath to cool completely. Peel eggs carefully.
3

Cut eggs in half lengthwise. Remove yolks and place in a medium bowl.
4

Mash yolks with a fork. Add 1/4 cup mayonnaise, 2 tsp Dijon mustard, 1 tsp white vinegar, 1/4 tsp salt, and 1/8 tsp freshly ground black pepper. Mix until smooth and creamy.
5

Spoon or pipe the filling into the egg white halves. Sprinkle with 1/2 tsp paprika and garnish with 2 tbsp finely chopped fresh chives.
6

Refrigerate until ready to serve, up to 24 hours.

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Questions

What is Deviled Eggs?

Classic deviled eggs with a creamy, tangy filling. Perfect for parties, potlucks, or as an elegant appetizer. This reference files it under American appetizer: made on the stovetop, rated easy and about 30 minutes start to finish.

What can I use instead of Dijon mustard in Deviled Eggs?

The entry for Deviled Eggs calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Deviled Eggs keto-friendly?

A serving of Deviled Eggs carries 1 g of carbohydrate. Against a strict 20 g keto day that is 5 percent of the budget; against a moderate 100 g low-carb day it is 1 percent.

Does Deviled Eggs contain eggs?

Yes: 12 large eggs and 1/4 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Deviled Eggs?

One serving (the recipe makes 12) is about 70 calories, with 6 g protein, 1 g carbohydrate and 6 g fat, plus 160 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Deviled Eggs ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Deviled Eggs within two hours and eat it within three days. Reheat gently on the stovetop.

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