Easy Sheet Pan Sausage & Veggies
A simple, colorful, and delicious one-pan meal featuring savory sausage and a medley of roasted vegetables. Perfect for busy weeknights when you need a quick, nutritious dinner with minimal cleanup.
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Ingredients
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch rounds
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into half-moons
- 1 red onion, cut into 1-inch chunks
- 2 cups broccoli, cut into florets
- 1 lb baby potatoes, halved or quartered if large
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh cilantro, chopped
Instructions
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1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
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2
If using 1 lb halved or quartered if large baby potatoes, place them on the baking sheet first and toss with 1 tablespoon of olive oil, salt, and black pepper. Roast for 10 minutes as they take longer to cook than the other vegetables.
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3
In a large bowl, combine 1 lb sliced into 1/2-inch rounds smoked sausage or kielbasa, 1 cut into 1-inch pieces red bell pepper, 1 cut into 1-inch pieces yellow bell pepper, 1 medium sliced into half-moons zucchini, 1 cut into 1-inch chunks red onion, and 2 cups cut into florets broccoli.
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4
Drizzle with remaining 3 tbsp olive oil and sprinkle with 1 tbsp Italian seasoning, 1 tsp garlic powder, 1/2 tsp paprika, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Toss until everything is evenly coated.
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5
Add the vegetable and sausage mixture to the baking sheet with the partially cooked potatoes (if using).
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6
Spread everything into a single layer, ensuring the sausage pieces are distributed evenly throughout.
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7
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is browned. The internal temperature of the sausage should reach 160°F (71°C) for pork or beef sausage, or 165°F (74°C) for chicken or turkey sausage.
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8
Remove from the oven and sprinkle with 1/4 cup grated Parmesan cheese if desired.
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9
Garnish with 2 tbsp chopped fresh cilantro before serving.
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