Grilled Steak and Sweet Potato Power Bowl

Name: Grilled Steak and Sweet Potato Power Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz flank steak; 1 large sweet potato, peeled, 1-inch cubes; 4 cups mixed greens; 2 tbsp extra-virgin olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 2 tsp fresh lemon juice; 2 tbsp fresh flat-leaf parsley, chopped

Juicy grilled flank steak and roasted sweet potato cubes served over mixed greens with a simple olive oil and herb drizzle for a satisfying, nutrient-dense paleo bowl.

45 minMediumServes 2480 cal/serving

AmericanLunchGrill and StovetopPaleoHigh ProteinHigh FiberGluten-FreeDairy-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

12 oz flank steak
1 large sweet potato, peeled, 1-inch cubes
4 cups mixed greens
2 tbsp extra-virgin olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
2 tsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Preheat oven to 425°F. Toss 1 large peeled, 1-inch cubes sweet potato with half of the 2 tbsp extra-virgin olive oil, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, and a pinch of kosher salt. Spread on a baking sheet and roast for 25 minutes, flipping once, until tender and caramelized.
2

While the sweet potato roasts, preheat a grill or grill pan over high heat. Pat 12 oz flank steak dry and rub with the remaining olive oil, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper.
3

Grill the steak for 3 to 4 minutes per side for medium-rare, or until an internal temperature of 145°F (63°C) is reached. Transfer to a cutting board and let rest 5 minutes.
4

Slice the steak thinly against the grain.
5

Divide 4 cups mixed greens between bowls. Top with roasted sweet potato and sliced steak.
6

Whisk together remaining olive oil, 2 tsp fresh lemon juice, and 2 tbsp chopped fresh flat-leaf parsley. Drizzle over each bowl and serve.

Questions

How long does Grilled Steak and Sweet Potato Power Bowl keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Grilled Steak and Sweet Potato Power Bowl?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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