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Honey Glazed Carrots

Tender carrots cooked in a sweet honey and butter glaze with a hint of thyme. A simple, elegant side that pairs well with any roast.

25 minEasyServes 4130 cal/serving

AmericanSideStovetopVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1.5 lbs carrots, peeled and sliced
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 1 tsp fresh thyme, leaves only
  • 1/4 cup water

Instructions

  1. 1

    Peel and slice 1.5 lbs carrots on the diagonal into 1/4-inch thick pieces for even cooking.

  2. 2

    Melt 2 tbsp unsalted butter in a large skillet over medium heat. Add the carrots and toss to coat.

  3. 3

    Add 1/4 cup water, cover, and cook for 5-7 minutes until the carrots are just tender when pierced with a fork.

  4. 4

    Remove the lid and increase heat to medium-high. Add 2 tbsp honey and stir to coat the carrots.

  5. 5

    Cook uncovered for 3-5 minutes, stirring occasionally, until the liquid has evaporated and the carrots are coated in a shiny glaze.

  6. 6

    Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper, then sprinkle with 1 tsp leaves only fresh thyme. Serve immediately.

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Questions

Is there a substitute for honey in Honey Glazed Carrots?

The entry for Honey Glazed Carrots calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Honey Glazed Carrots dairy-free?

Yes. The dairy in Honey Glazed Carrots is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Honey Glazed Carrots vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter and 2 tbsp honey. For fully plant-based entries, see the vegan side collection.

How many calories are in Honey Glazed Carrots?

One serving (the recipe makes 4) is about 130 calories, with 1 g protein, 20 g carbohydrate and 3 g fat, plus 2 g fiber and 130 mg sodium. The figures are estimates computed from the ingredient list.

How long does Honey Glazed Carrots keep?

Refrigerate what is left of Honey Glazed Carrots within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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