Textual Chef

Honey Mustard Dressing

A creamy, tangy dressing that balances sweet honey with sharp Dijon mustard, perfect for salads, dipping, or drizzling over sandwiches.

5 minEasyServes 890 cal/serving

AmericanSauceNo-CookVegetarianGluten-FreeNut-Free

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 2 tsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper, freshly ground

Instructions

  1. 1

    Combine 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup mayonnaise, 2 tsp apple cider vinegar, and 2 tsp fresh lemon juice in a small bowl.

  2. 2

    Whisk until smooth and fully emulsified.

  3. 3

    Season with 1/4 tsp kosher salt and 1/8 tsp freshly ground black pepper. Taste and adjust honey or vinegar to balance sweetness and tang.

  4. 4

    Serve immediately or refrigerate in a sealed jar for up to two weeks. Stir well before each use.

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