Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Dijon mustard; 1/4 cup honey; 1/4 cup mayonnaise; 2 tsp apple cider vinegar; 2 tsp fresh lemon juice; 1/4 tsp kosher salt; 1/8 tsp black pepper, freshly ground

A creamy, tangy dressing that balances sweet honey with sharp Dijon mustard, perfect for salads, dipping, or drizzling over sandwiches.

5 minEasyServes 890 cal/serving

AmericanSauceNo-CookVegetarianLow CarbGluten-FreeNut-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
2 tsp apple cider vinegar
2 tsp fresh lemon juice
1/4 tsp kosher salt
1/8 tsp black pepper, freshly ground

Instructions

1

Combine 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup mayonnaise, 2 tsp apple cider vinegar, and 2 tsp fresh lemon juice in a small bowl.
2

Whisk until smooth and fully emulsified.
3

Season with 1/4 tsp kosher salt and 1/8 tsp freshly ground black pepper. Taste and adjust honey or vinegar to balance sweetness and tang.
4

Serve immediately or refrigerate in a sealed jar for up to two weeks. Stir well before each use.

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Questions

What can I use instead of Dijon mustard in Honey Mustard Dressing?

The entry for Honey Mustard Dressing calls for 1/4 cup Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Honey Mustard Dressing gluten-free?

Yes. As written, nothing in the ingredient list for Honey Mustard Dressing is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the Dijon.

Does Honey Mustard Dressing contain eggs?

Yes: 1/4 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Honey Mustard Dressing?

One serving (the recipe makes 8) has 8 g of carbohydrate in about 90 calories, with 0 g protein and 7 g fat, plus 140 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Honey Mustard Dressing ahead?

Yes, it takes well to being made ahead. Refrigerate Honey Mustard Dressing in a sealed jar and use it within four to five days. Egg-emulsified sauces do not freeze; make only what you will use within the week.

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