Textual Chef · recipe index
Pork Shoulder recipes
11 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Griot
Marinated pork shoulder simmered with citrus and aromatics, then fried to crispy perfection. A staple dish full of bold savory flavor.
Pressure Cooker Carnitas
Tender, juicy pulled pork shoulder seasoned with citrus, cumin, and oregano, cooked fast in a pressure cooker then broiled until irresistibly crispy. Perfect for tacos, burritos, o
Pressure Cooker Hawaiian Kalua Pork
Smoky, fall-apart tender pulled pork inspired by the Hawaiian imu pit-roasting tradition, made fast in a pressure cooker with liquid smoke and Hawaiian salt. Serve over rice or in
Pressure Cooker Pork Green Chili Verde
Tender chunks of pork shoulder braised under pressure with tomatillos, roasted green chiles, and aromatics into a bold, tangy chili verde perfect for bowls, burritos, or chips.
Pressure Cooker Pork Posole Rojo
A bold, earthy Mexican red hominy stew made with tender pressure-cooked pork shoulder and a rich chile-tomato broth, served with a colorful array of crunchy toppings. Distinct from
Pressure Cooker Vindaloo Pork
Tender chunks of pork shoulder braised in a fiery, tangy Goan-style sauce of vinegar, dried chiles, and warm spices - a bold, deeply flavored curry in a fraction of the traditional
Slow Cooker Apple Cider Pulled Pork
Succulent pork shoulder slow-braised in apple cider with brown sugar and warm spices until it falls apart into juicy, tangy-sweet pulled pork. Perfect for sandwiches, tacos, or pil
Slow Cooker Carnitas Tamale Filling Pork al Pastor
Slow-cooked pork shoulder seasoned with guajillo chiles, pineapple, and achiote in the al pastor style - perfect for stuffing tamales, tacos, or burritos.
Slow Cooker Hawaiian Kalua Pork
Tender, smoky pulled pork made with just three ingredients, inspired by the traditional Hawaiian imu pit-roasted pig. Plan ahead: allow 8-10 hours of slow cooker time.
Slow Cooker Pork Carnitas Verde
Tender, fall-apart pork shoulder braised low and slow in tangy tomatillo salsa verde until juicy throughout, then crisped briefly for irresistible caramelized edges. Serve in warm
Slow Cooker Pork Green Chile
Succulent pork shoulder slow-cooked with roasted green chiles, tomatillos, and warm spices until fork-tender and richly flavored. Serve over rice, stuffed in burritos, or straight
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