Textual Chef · recipe index

Pork Shoulder recipes

10 entries. Each page is the complete recipe — ingredients, quantities, and method — reproduced at working size.

• Pressure Cooker Carnitas85 min · Medium · Serves 6Tender, juicy pulled pork shoulder seasoned with citrus, cumin, and oregano, cooked fast in a pressure cooker then broiled until irresistibl
• Pressure Cooker Hawaiian Kalua Pork105 min · Easy · Serves 6Smoky, fall-apart tender pulled pork inspired by the Hawaiian imu pit-roasting tradition, made fast in a pressure cooker with liquid smoke a
• Pressure Cooker Pork Green Chili Verde80 min · Medium · Serves 6Tender chunks of pork shoulder braised under pressure with tomatillos, roasted green chiles, and aromatics into a bold, tangy chili verde pe
• Pressure Cooker Pork Posole Rojo95 min · Medium · Serves 6A bold, earthy Mexican red hominy stew made with tender pressure-cooked pork shoulder and a rich chile-tomato broth, served with a colorful
• Pressure Cooker Vindaloo Pork75 min · Medium · Serves 6Tender chunks of pork shoulder braised in a fiery, tangy Goan-style sauce of vinegar, dried chiles, and warm spices — a bold, deeply flavore
• Slow Cooker Apple Cider Pulled Pork495 min · Easy · Serves 8Succulent pork shoulder slow-braised in apple cider with brown sugar and warm spices until it falls apart into juicy, tangy-sweet pulled por
• Slow Cooker Carnitas Tamale Filling Pork al Pastor505 min · Medium · Serves 8Slow-cooked pork shoulder seasoned with guajillo chiles, pineapple, and achiote in the al pastor style — perfect for stuffing tamales, tacos
• Slow Cooker Hawaiian Kalua Pork40 min · Easy · Serves 8Tender, smoky pulled pork made with just three ingredients, inspired by the traditional Hawaiian imu pit-roasted pig. Plan ahead: allow 8-10
• Slow Cooker Pork Carnitas Verde500 min · Easy · Serves 8Tender, fall-apart pork shoulder braised low and slow in tangy tomatillo salsa verde until juicy throughout, then crisped briefly for irresi
• Slow Cooker Pork Green Chile500 min · Easy · Serves 6Succulent pork shoulder slow-cooked with roasted green chiles, tomatillos, and warm spices until fork-tender and richly flavored. Serve over

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