Jambon-Beurre Baguette Sandwich
A Parisian classic of cold-sliced ham and salted butter tucked inside a crisp, chewy baguette — proof that three quality ingredients are all you need. Best enjoyed fresh, within an hour of assembly.
Ingredients
- 1 loaf French baguette, halved crosswise
- 4 tbsp unsalted butter (European-style preferred), softened
- 6 oz thinly sliced French-style ham (jambon de Paris or Black Forest)
- 8 cornichons (small French pickles), sliced lengthwise
- 1/4 tsp flaky sea salt
- 2 tsp Dijon mustard
Instructions
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1
Split each 1 loaf halved crosswise French baguette portion lengthwise without cutting all the way through, leaving a hinge.
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2
Spread 4 tbsp unsalted butter (European-style preferred) (softened) on both cut surfaces. Spread 2 tsp Dijon mustard on top of the butter on the bottom half only.
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3
Layer 6 oz thinly sliced French-style ham (jambon de Paris or Black Forest) evenly over the bottom half, folding the slices loosely so they don't compress flat.
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4
Scatter 8 sliced lengthwise cornichons (small French pickles) over the ham and season lightly with 1/4 tsp flaky sea salt.
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5
Close the sandwich, press gently, and serve immediately.