Jambon-Beurre Baguette Sandwich

Name: Jambon-Beurre Baguette Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 loaf French baguette, halved crosswise; 4 tbsp unsalted butter (European-style preferred), softened; 6 oz thinly sliced French-style ham (jambon de Paris or Black Forest); 8 cornichons (small French pickles), sliced lengthwise; 1/4 tsp flaky sea salt; 2 tsp Dijon mustard

A Parisian classic of cold-sliced ham and salted butter tucked inside a crisp, chewy baguette - proof that three quality ingredients are all you need. Best enjoyed fresh, within an hour of assembly.

10 minEasyServes 2420 cal/serving

FrenchLunchNo-CookStandardAlcohol-FreeNightshade-Free

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Ingredients

1 loaf French baguette, halved crosswise
4 tbsp unsalted butter (European-style preferred), softened
6 oz thinly sliced French-style ham (jambon de Paris or Black Forest)
8 cornichons (small French pickles), sliced lengthwise
1/4 tsp flaky sea salt
2 tsp Dijon mustard

Instructions

1

Split each 1 loaf halved crosswise French baguette portion lengthwise without cutting all the way through, leaving a hinge.
2

Spread 4 tbsp unsalted butter (European-style preferred) (softened) on both cut surfaces. Spread 2 tsp Dijon mustard on top of the butter on the bottom half only.
3

Layer 6 oz thinly sliced French-style ham (jambon de Paris or Black Forest) evenly over the bottom half, folding the slices loosely so they don't compress flat.
4

Scatter 8 sliced lengthwise cornichons (small French pickles) over the ham and season lightly with 1/4 tsp flaky sea salt.
5

Close the sandwich, press gently, and serve immediately.

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Questions

What is Jambon-Beurre Baguette Sandwich?

A Parisian classic of cold-sliced ham and salted butter tucked inside a crisp, chewy baguette - proof that three quality ingredients are all you need. Best enjoyed fresh, within an hour of assembly. This reference files it under French lunch: made without cooking, rated easy and about 10 minutes start to finish.

Is there a substitute for Dijon mustard in Jambon-Beurre Baguette Sandwich?

The entry for Jambon-Beurre Baguette Sandwich calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I make Jambon-Beurre Baguette Sandwich dairy-free?

Yes. The dairy in Jambon-Beurre Baguette Sandwich is 4 tbsp unsalted butter (European-style preferred), softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Jambon-Beurre Baguette Sandwich gluten-free?

Yes. The gluten in Jambon-Beurre Baguette Sandwich is 1 loaf French baguette, halved crosswise. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How do I store and reheat Jambon-Beurre Baguette Sandwich?

Refrigerate what is left of Jambon-Beurre Baguette Sandwich within two hours and eat it within three days. It is served cold; there is nothing to reheat.

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