Keto Cream Cheese Pancakes

Name: Keto Cream Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz full-fat cream cheese, softened; 4 large eggs; 1/2 tsp ground cinnamon; 2 tsp granulated erythritol or monk fruit sweetener; 1/2 tsp pure vanilla extract; 2 tsp unsalted butter; pinch fine salt

Light, slightly tangy two-ingredient-style pancakes made from blended cream cheese and eggs with a touch of cinnamon, delivering a fluffy low-carb breakfast that tastes far more indulgent than it is.

25 minEasyServes 2310 cal/serving

AmericanBreakfastStovetopKetoLow CarbGluten-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

4 oz full-fat cream cheese, softened
4 large eggs
1/2 tsp ground cinnamon
2 tsp granulated erythritol or monk fruit sweetener
1/2 tsp pure vanilla extract
2 tsp unsalted butter
pinch fine salt

Instructions

1

Combine 4 oz softened full-fat cream cheese, 4 large eggs, 1/2 tsp ground cinnamon, 2 tsp granulated erythritol or monk fruit sweetener, 1/2 tsp pure vanilla extract, and pinch fine salt in a blender. Blend on high for 30 seconds until completely smooth and slightly frothy. Let the batter rest for 2 minutes.
2

Heat a nonstick skillet or griddle over medium-low heat. Add half of the 2 tsp unsalted butter and swirl to coat.
3

Pour about 2 tablespoons of batter per pancake into the skillet - you should get 3 small pancakes per batch. Cook for 2 to 3 minutes until the edges look set and the bottoms are golden. These pancakes are delicate; flip gently and cook for another 1 to 2 minutes on the second side.
4

Transfer to a plate and repeat with the remaining unsalted butter and batter. Serve immediately, topped with sugar-free syrup or fresh berries if desired.

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Questions

How do I know when Keto Cream Cheese Pancakes is done?

Go by the cues in the method rather than the clock. Step 3: cook until the edges look set and the bottoms are golden.

Why rest the batter for Keto Cream Cheese Pancakes?

Step 1 reads: "Let the batter rest for 2 minutes." The pause in step 1 lets the flour hydrate fully and the bubbles settle, which gives a more tender, even result.

Do I need any special equipment for Keto Cream Cheese Pancakes?

Beyond a knife and a board, the method uses a blender (step 1) and a grill pan (step 2).

Does Keto Cream Cheese Pancakes contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Keto Cream Cheese Pancakes?

One serving (the recipe makes 2) is about 310 calories, with 12 g protein, 8 g carbohydrate and 18 g fat, plus 280 mg sodium. The figures are estimates computed from the ingredient list.

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