Can I halve or double Lavender Honey Iced Latte?

Name: Lavender Honey Iced Latte
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz brewed espresso or strong brewed coffee, cooled; 1 cup whole milk or oat milk; 1/4 cup honey; 1/4 cup water (for syrup); 2 tsp culinary dried lavender buds; 2 cups ice cubes

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Lavender Honey Iced Latte

A cafe-style iced latte sweetened with a floral lavender honey syrup, poured over ice with cold milk for a calming, elegant coffee drink.

17 minEasyServes 2140 cal/serving

AmericanNon-Alcoholic DrinkStovetopVegetarianHalal-friendlyGluten-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

4 oz brewed espresso or strong brewed coffee, cooled
1 cup whole milk or oat milk
1/4 cup honey
1/4 cup water (for syrup)
2 tsp culinary dried lavender buds
2 cups ice cubes

Instructions

1

Make the lavender honey syrup. Combine 1/4 cup honey, 1/4 cup water (for syrup), and 2 tsp culinary dried lavender buds in a small saucepan over medium heat. Stir gently until honey dissolves, then let the mixture come to a gentle simmer for 2 minutes. Remove from heat and let steep for 10 minutes.
2

Strain the syrup through a fine-mesh sieve into a small jar or bowl, pressing the lavender to extract flavor. Discard the lavender buds. Let the syrup cool to room temperature.
3

Fill each glass with 2 cups ice cubes. Pour the cooled 4 oz brewed espresso or strong brewed coffee, cooled evenly over the ice.
4

Add 1 to 2 tablespoons of the lavender honey syrup to each glass and stir to combine.
5

Pour 1 cup whole milk or oat milk over the top. Stir gently and taste, adding more syrup if desired. Serve immediately.

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Lavender Honey Iced Latte

Ingredients

Instructions

Questions