Maple Bourbon Bacon Jam

Name: Maple Bourbon Bacon Jam
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz thick-cut bacon, cut into 1-in pieces; 2 medium yellow onions, thinly sliced; 2 garlic cloves, minced; 1/4 cup bourbon whiskey; 1/4 cup pure maple syrup; 2 tbsp dark brown sugar; 2 tbsp apple cider vinegar; 1/4 tsp black pepper, freshly ground

A deeply savory-sweet spreadable condiment made by slow-cooking bacon with caramelized onions, bourbon, maple syrup, and brown sugar until thick and jammy.

70 minMediumServes 12120 cal/serving

AmericanSauceStovetopStandardLow CarbGluten-FreeDairy-FreeCorn-Free

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Ingredients

12 oz thick-cut bacon, cut into 1-in pieces
2 medium yellow onions, thinly sliced
2 garlic cloves, minced
1/4 cup bourbon whiskey
1/4 cup pure maple syrup
2 tbsp dark brown sugar
2 tbsp apple cider vinegar
1/4 tsp black pepper, freshly ground

Instructions

1

Cook 12 oz cut into 1-in pieces thick-cut bacon in a large heavy skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is lightly browned but not yet crispy, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, reserving about 2 tablespoons of the drippings in the pan.
2

Add 2 medium thinly sliced yellow onions to the drippings in the skillet. Cook over medium-low heat, stirring often, until deeply caramelized and golden, about 25 minutes.
3

Add 2 minced garlic cloves and cook for 1 minute until fragrant.
4

Carefully pour in 1/4 cup bourbon whiskey and stir, scraping up any browned bits from the bottom of the pan. Let it reduce by half, about 2 minutes.
5

Return the cooked thick-cut bacon to the pan. Add 1/4 cup pure maple syrup, 2 tbsp dark brown sugar, 2 tbsp apple cider vinegar, and 1/4 tsp freshly ground black pepper. Stir to combine.
6

Simmer over low heat, stirring occasionally, until the mixture thickens to a jam-like consistency, about 15-20 minutes.
7

Remove from heat and let cool for 5 minutes. Pulse briefly in a food processor for a finer texture, or leave as-is for a chunkier jam. Transfer to a jar and refrigerate for up to 3 weeks.

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Questions

How much time should I plan for Maple Bourbon Bacon Jam?

As written, 70 minutes: 15 of prep and 55 of cooking. The longest single stretch is step 2 (25 minutes): "Cook over medium-low heat, stirring often, until deeply caramelized and golden, about 25 minutes."

How do I know the sauce has reduced enough in Maple Bourbon Bacon Jam?

Step 4 reads: "Let it reduce by half, about 2 minutes." Go by step 4, and note that a wider pan gets there faster. The usual test is that the sauce coats the back of a spoon and a finger drawn through it leaves a clean line.

What can I use instead of maple syrup in Maple Bourbon Bacon Jam?

The entry for Maple Bourbon Bacon Jam calls for 1/4 cup pure maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Can I use turkey bacon instead of bacon in Maple Bourbon Bacon Jam?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Maple Bourbon Bacon Jam uses 12 oz thick-cut bacon, cut into 1-in pieces.

Is Maple Bourbon Bacon Jam keto-friendly?

A serving of Maple Bourbon Bacon Jam carries 12 g of carbohydrate. Against a strict 20 g keto day that is 60 percent of the budget; against a moderate 100 g low-carb day it is 12 percent.

How many calories are in Maple Bourbon Bacon Jam?

One serving (the recipe makes 12) is about 120 calories, with 6 g protein, 12 g carbohydrate and 8 g fat, plus 820 mg sodium. The figures are estimates computed from the ingredient list.

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