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Maple-Glazed Bacon Brussels Sprouts

Crispy Brussels sprouts roasted with maple-glazed bacon pieces for a sweet and savory side dish that's perfect for holiday meals or weeknight dinners.

40 minEasyServes 6210 cal/serving

AmericanSideOvenLow CarbDairy-FreeGluten-FreeCorn-Free

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Ingredients

  • 2 lbs Brussels sprouts, trimmed and halved
  • 8 slices thick-cut bacon, diced
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground
  • 3 tbsp pure maple syrup
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 tsp red pepper flakes, optional
  • 1/4 cup pecans, chopped, optional

Instructions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large bowl, toss the halved 2 lbs trimmed and halved Brussels sprouts with 2 tbsp olive oil, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper until evenly coated.

  3. 3

    Spread the Brussels sprouts in a single layer on a large rimmed baking sheet, cut side down for maximum caramelization.

  4. 4

    In a small bowl, whisk together the 3 tbsp pure maple syrup, 1 tbsp balsamic vinegar, 1 tsp Dijon mustard, minced 2 minced garlic cloves, and 1/4 tsp optional red pepper flakes (if using). Set aside.

  5. 5

    In a medium skillet over medium heat, cook the diced 8 slices diced thick-cut bacon until it begins to render its fat but is not yet crispy, about 5 minutes.

  6. 6

    Using a slotted spoon, transfer the partially cooked bacon to the baking sheet with the Brussels sprouts, distributing it evenly.

  7. 7

    Roast in the preheated oven for 15 minutes.

  8. 8

    Remove the baking sheet from the oven and drizzle the maple syrup mixture over the Brussels sprouts and bacon. Toss gently to coat.

  9. 9

    Return to the oven and continue roasting for an additional 8-10 minutes, or until the Brussels sprouts are tender and caramelized and the bacon is crispy.

  10. 10

    If using 1/4 cup chopped, optional pecans, add them during the last 5 minutes of roasting.

  11. 11

    Transfer to a serving dish and serve hot.

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Questions

How much time should I plan for Maple-Glazed Bacon Brussels Sprouts?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 7 (15 minutes): "Roast in the preheated oven for 15 minutes."

What temperature do I cook Maple-Glazed Bacon Brussels Sprouts at?

For Maple-Glazed Bacon Brussels Sprouts, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 15 minutes, in step 7.

What can I use instead of maple syrup in Maple-Glazed Bacon Brussels Sprouts?

The entry for Maple-Glazed Bacon Brussels Sprouts calls for 3 tbsp pure maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Can I use turkey bacon instead of bacon in Maple-Glazed Bacon Brussels Sprouts?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Maple-Glazed Bacon Brussels Sprouts uses 8 slices thick-cut bacon, diced.

How hot is Maple-Glazed Bacon Brussels Sprouts?

Moderately. The heat in Maple-Glazed Bacon Brussels Sprouts comes from 1/4 tsp red pepper flakes, optional. For a milder plate, halve the red pepper flakes; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Is Maple-Glazed Bacon Brussels Sprouts keto-friendly?

A serving of Maple-Glazed Bacon Brussels Sprouts carries 14 g of carbohydrate, 3 g of it fiber. Against a strict 20 g keto day that is 70 percent of the budget; against a moderate 100 g low-carb day it is 14 percent.

Does Maple-Glazed Bacon Brussels Sprouts contain tree nuts?

Yes: 1/4 cup pecans, chopped, optional. The full allergen list for this entry is tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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