Pina Colada

Name: Pina Colada
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 4 oz white rum; 1/2 cup cream of coconut (such as Coco Lopez); 1/2 cup pineapple juice; 1 cup frozen pineapple chunks; 2 cups ice cubes; 2 pineapple wedges (for garnish); 2 maraschino cherries (for garnish)

A classic tropical cocktail blending white rum, coconut cream, and fresh pineapple for a smooth, creamy, vacation-in-a-glass experience. Best served ice-cold and garnished with a pineapple wedge.

5 minEasyServes 2310 cal/serving

CaribbeanAlcoholic DrinkBlenderVeganLow CarbDairy-FreeGluten-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

4 oz white rum
1/2 cup cream of coconut (such as Coco Lopez)
1/2 cup pineapple juice
1 cup frozen pineapple chunks
2 cups ice cubes
2 pineapple wedges (for garnish)
2 maraschino cherries (for garnish)

Instructions

1

Add 4 oz white rum, 1/2 cup cream of coconut (such as Coco Lopez), 1/2 cup pineapple juice, 1 cup frozen pineapple chunks, and 2 cups ice cubes to a blender.
2

Blend on high speed for about 30-45 seconds until completely smooth and frosty. If too thick, add a splash more pineapple juice; if too thin, add more ice or frozen pineapple.
3

Taste and adjust sweetness; add a splash more coconut cream if desired.
4

Pour into chilled glasses and garnish with a 2 pineapple wedges (for garnish) and a 2 maraschino cherries (for garnish). Serve immediately.

Questions

Can I halve or double Pina Colada?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

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