Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 large red onions, thinly sliced; 1 cup apple cider vinegar; 1 cup warm water; 2 tbsp granulated sugar; 2 tsp kosher salt; 1 tsp whole black peppercorns; 2 garlic cloves, smashed

Crisp, tangy, vivid pink pickled onions ready to eat in under 30 minutes, brightening tacos, sandwiches, salads, and grain bowls. Plan ahead: they improve after 1 hour and are best the next day.

10 minEasyServes 1020 cal/serving

AmericanSauceNo-CookVeganWhole30PaleoKetoLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeCorn-Free

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Ingredients

2 large red onions, thinly sliced
1 cup apple cider vinegar
1 cup warm water
2 tbsp granulated sugar
2 tsp kosher salt
1 tsp whole black peppercorns
2 garlic cloves, smashed

Instructions

1

Pack 2 thinly sliced large red onions into a clean glass jar or heatproof container.
2

Add 2 smashed garlic cloves and 1 tsp whole black peppercorns to the jar.
3

In a bowl or measuring cup, whisk together 1 cup warm water, 1 cup apple cider vinegar, 2 tbsp granulated sugar, and 2 tsp kosher salt until the sugar and salt dissolve completely.
4

Pour the brine over the large red onions, pressing them down so they are fully submerged.
5

Let sit at room temperature for at least 30 minutes before serving. For best flavor, refrigerate for at least 1 hour. Store covered in the refrigerator for up to 2 weeks.

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Questions

How much time should I plan for Quick Pickled Red Onions?

As written, 10 minutes: 10 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 5, 1 hour. That wait sits outside the stated prep and cook times, so plan around it.

Is Quick Pickled Red Onions low-carb?

A serving of Quick Pickled Red Onions carries 4 g of carbohydrate. Against a strict 20 g keto day that is 20 percent of the budget; against a moderate 100 g low-carb day it is 4 percent.

How many calories are in Quick Pickled Red Onions?

One serving (the recipe makes 10) is about 20 calories, with 0 g protein, 4 g carbohydrate and 0 g fat, plus 461 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Quick Pickled Red Onions ahead?

Yes, it takes well to being made ahead. Sugar and vinegar are preservatives: in a clean sealed jar, Quick Pickled Red Onions keeps two to three weeks refrigerated. There is no need to freeze it.

Can I halve or double Quick Pickled Red Onions?

Yes. As written it serves 10. Halved, the red onions drops from 2 to 1; doubled, it is 4. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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