Ricotta and Honey Breakfast Toast
Thick slices of toasted bread crowned with creamy whole-milk ricotta, a generous drizzle of honey, and a sprinkle of toppings for crunch and fragrance.
Ingredients
- 2 slices thick-cut country bread or sourdough, toasted
- 1/2 cup whole-milk ricotta
- 2 tbsp honey
- 1/2 tsp lemon zest
- 1/2 tsp fresh thyme leaves (optional)
- 1/8 tsp flaky sea salt
- 1/8 tsp freshly cracked black pepper
- 2 tsp extra-virgin olive oil
Instructions
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1
Toast 2 slices toasted thick-cut country bread or sourdough until golden and crisp on both sides. Place on a serving plate.
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2
In a small bowl, stir 1/2 cup whole-milk ricotta with 1/2 tsp lemon zest and a pinch of flaky sea salt until smooth.
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3
Spread the ricotta mixture generously over each slice of thick-cut country bread or sourdough.
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4
Drizzle 2 tbsp honey and 2 tsp extra-virgin olive oil over the ricotta. Top with 1/2 tsp fresh thyme leaves (optional), 1/8 tsp freshly cracked black pepper, and a final pinch of 1/8 tsp flaky sea salt. Serve immediately.