Sauteed Spinach with Garlic
Fresh spinach wilted quickly in olive oil with garlic and a squeeze of lemon. A fast, nutritious side ready in minutes.
Ingredients
- 10 oz fresh baby spinach
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1 tbsp lemon juice, freshly squeezed
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
Instructions
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1
Heat 2 tbsp extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
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2
Add 4 thinly sliced garlic cloves and 1/4 tsp red pepper flakes. Cook for 30 seconds, stirring constantly, until fragrant but not browned.
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3
Add 10 oz fresh baby spinach in large handfuls, tossing with tongs as each handful wilts to make room for more.
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4
Cook, stirring frequently, for 2-3 minutes until all the spinach is wilted but still bright green.
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5
Remove from heat and drizzle with 1 tbsp freshly squeezed lemon juice. Season with 1/2 tsp salt, toss, and serve immediately.