Roasted Rosemary Potatoes

Name: Roasted Rosemary Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lbs baby Yukon Gold or red potatoes, halved; 3 tbsp extra-virgin olive oil; 2 sprigs fresh rosemary, leaves stripped; 4 garlic cloves, smashed; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 1 lemon, zested

Crispy-edged baby potatoes tossed in olive oil, fresh rosemary, and garlic then roasted until golden. A simple, crowd-pleasing Italian side that pairs with nearly any main.

45 minEasyServes 4240 cal/serving

ItalianSideOvenVeganMediterraneanLow CarbHalal-friendlyGluten-FreeDairy-FreeEgg-FreeNut-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

2 lbs baby Yukon Gold or red potatoes, halved
3 tbsp extra-virgin olive oil
2 sprigs fresh rosemary, leaves stripped
4 garlic cloves, smashed
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
1 lemon, zested

Instructions

1

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
2

In a large bowl, toss 2 lbs halved baby Yukon Gold or red potatoes with 3 tbsp extra-virgin olive oil, 2 sprigs leaves stripped fresh rosemary, 4 smashed garlic cloves, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper until evenly coated.
3

Spread the potatoes in a single layer, cut side down, on the prepared baking sheet. Do not crowd them.
4

Roast for 25 minutes, then flip and roast another 10 minutes until golden and crispy on the edges.
5

Transfer to a serving platter, discard the smashed garlic cloves if desired, and finish with 1 zested zest. Serve immediately.

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Questions

How long does Roasted Rosemary Potatoes take?

As written, 45 minutes: 10 of prep and 35 of cooking. The longest single stretch is step 4 (25 minutes): "Roast for 25 minutes, then flip and roast another 10 minutes until golden and crispy on the edges."

What oven temperature does Roasted Rosemary Potatoes need?

For Roasted Rosemary Potatoes, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 25 minutes, in step 4.

What should Roasted Rosemary Potatoes look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until evenly coated. Step 4: cook until golden and crispy on the edges.

Is Roasted Rosemary Potatoes low-carb?

A serving of Roasted Rosemary Potatoes carries 10 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 50 percent of the budget; against a moderate 100 g low-carb day it is 10 percent.

How long does Roasted Rosemary Potatoes keep?

Refrigerate what is left of Roasted Rosemary Potatoes within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

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