Sausage and Egg Breakfast Strata

Name: Sausage and Egg Breakfast Strata
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups white sandwich bread or sourdough, cubed, slightly stale; 1 lb breakfast sausage (bulk or links, casings removed); 8 large eggs; 2 cups whole milk; 2 cups sharp cheddar cheese, shredded; 1 small yellow onion, diced; 4 green onions (scallions), sliced; 2 tsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2 tbsp unsalted butter, softened

80 minEasyServes 8430 cal/serving

AmericanBreakfastOvenStandardHigh FiberHigh ProteinLow CarbLow-SodiumAlcohol-FreeCorn-Free

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Ingredients

8 cups white sandwich bread or sourdough, cubed, slightly stale
1 lb breakfast sausage (bulk or links, casings removed)
8 large eggs
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1 small yellow onion, diced
4 green onions (scallions), sliced
2 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp unsalted butter, softened

Instructions

1

In a large skillet over medium-high heat, cook 1 lb breakfast sausage (bulk or links, casings removed), breaking it into crumbles, until browned and cooked through, about 6-8 minutes. Add 1 small diced yellow onion and cook 3 more minutes until softened. Drain excess fat and let cool slightly.
2

Grease a 9x13-inch baking dish with 2 tbsp softened unsalted butter. Spread half the 8 cups cubed, slightly stale white sandwich bread or sourdough in an even layer. Top with half the sausage mixture, half the 2 cups shredded sharp cheddar cheese, and half the 4 sliced green onions (scallions). Repeat the layers with the remaining bread, sausage, cheese, and green onions.
3

In a large bowl, whisk together 8 large eggs, 2 cups whole milk, 2 tsp Dijon mustard, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until smooth. Pour evenly over the layered bread, pressing down gently to help the bread absorb the custard.
4

Cover tightly with plastic wrap and refrigerate overnight or for at least 8 hours.
5

When ready to bake, remove the strata from the refrigerator and let stand at room temperature for 30 minutes. Preheat oven to 350°F (175°C).
6

Bake uncovered for 50-60 minutes until puffed, golden brown on top, and a knife inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil. Let rest 10 minutes before slicing and serving.

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Questions

What is Sausage and Egg Breakfast Strata?

A savory baked bread casserole layered with breakfast sausage, sharp cheddar, and a rich egg custard - perfect for feeding a crowd. Plan ahead: assemble the night before and refrigerate for at least 8 hours before baking. This reference files it under American breakfast: made in the oven, rated easy and about 80 minutes start to finish.

How much time should I plan for Sausage and Egg Breakfast Strata?

As written, 80 minutes: 25 of prep and 55 of cooking. The longest single stretch is the hands-off wait in step 4, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

What temperature do I cook Sausage and Egg Breakfast Strata at?

For Sausage and Egg Breakfast Strata, the oven is set to 350 F (about 175 C) in step 5. The longest stretch at that heat is 1 hour, in step 6.

Is there a substitute for Dijon mustard in Sausage and Egg Breakfast Strata?

The entry for Sausage and Egg Breakfast Strata calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I make Sausage and Egg Breakfast Strata dairy-free?

Yes. The dairy in Sausage and Egg Breakfast Strata is 2 cups whole milk, 2 cups sharp cheddar cheese, shredded, 2 tbsp unsalted butter, softened. Swap the milk for unsweetened oat or soy milk; the cheese for a plant-based melting cheese (expect a milder flavor); the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Does Sausage and Egg Breakfast Strata contain eggs?

Yes: 8 large eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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