Seven Layer Dip
A classic Tex-Mex party dip built in order from refried beans up through sour cream, guacamole, salsa, cheese, olives, and green onions, served cold with tortilla chips. Plan ahead: refrigerate at least 1 hour before serving for best flavor.
Ingredients
- 1 can canned refried beans (16 oz)
- 1 tsp taco seasoning
- 1 cup sour cream
- 1 cup prepared guacamole or mashed avocado
- 1 cup chunky salsa
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup sliced black olives, drained
- 2 tbsp green onions, sliced thin
- 8 oz tortilla chips
Instructions
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1
Stir 1 tsp taco seasoning into 1 can canned refried beans (16 oz) until mixed. Spread in an even layer on the bottom of a 9x13-inch dish.
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2
Spread 1 cup sour cream evenly over the bean layer.
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3
Spread 1 cup prepared guacamole or mashed avocado over the sour cream layer.
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4
Spoon 1 cup chunky salsa over the guacamole and spread gently.
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5
Sprinkle 1 cup shredded sharp cheddar cheese evenly over the salsa.
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6
Scatter 1/4 cup drained sliced black olives and 2 tbsp sliced thin green onions over the cheese.
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7
Cover and refrigerate at least 1 hour. Serve with 8 oz tortilla chips.