Pork Rind Nachos

Name: Pork Rind Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 4 oz plain pork rinds; 1 lb 80/20 ground beef; 2 tbsp taco seasoning (gluten-free); 2 cups sharp cheddar cheese, shredded; 1/4 cup pickled jalapeno slices; 1/2 cup full-fat sour cream; 1/2 cup fresh salsa (pico de gallo); 1 ripe avocado, diced; 2 green onions, sliced; 1/4 cup water

Crunchy pork rinds loaded with melted cheddar, seasoned ground beef, jalapenos, and sour cream - all the nacho satisfaction with zero chips and zero carbs.

30 minEasyServes 4410 cal/serving

Tex-MexAppetizerOvenKetoLow CarbHigh ProteinGluten-FreeAlcohol-FreeCorn-Free

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Ingredients

4 oz plain pork rinds
1 lb 80/20 ground beef
2 tbsp taco seasoning (gluten-free)
2 cups sharp cheddar cheese, shredded
1/4 cup pickled jalapeno slices
1/2 cup full-fat sour cream
1/2 cup fresh salsa (pico de gallo)
1 ripe avocado, diced
2 green onions, sliced
1/4 cup water

Instructions

1

Preheat oven to 400 F (200 C). Line a rimmed baking sheet with foil.
2

In a skillet over medium-high heat, cook 1 lb 80/20 ground beef, breaking it apart, until no pink remains and it reaches an internal temperature of 160 F (71 C), about 6 to 8 minutes. Drain excess fat.
3

Stir 2 tbsp taco seasoning (gluten-free) and 1/4 cup water into the beef and simmer for 2 minutes until the sauce thickens.
4

Spread 4 oz plain pork rinds in a single layer on the prepared baking sheet. Scatter the seasoned beef over the rinds.
5

Sprinkle 2 cups shredded sharp cheddar cheese evenly over the top. Add 1/4 cup pickled jalapeno slices.
6

Bake for 6 to 8 minutes until the cheese is melted and bubbling.
7

Remove from the oven and top with 1 diced ripe avocado, 1/2 cup fresh salsa (pico de gallo), 1/2 cup full-fat sour cream, and 2 sliced green onions. Serve immediately.

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Questions

What temperature do I cook Pork Rind Nachos at?

For Pork Rind Nachos, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 8 minutes, in step 6. The target internal temperature is 160 F (about 70 C), given in step 2. A probe thermometer removes the guesswork.

Is there a substitute for sour cream in Pork Rind Nachos?

The entry for Pork Rind Nachos calls for 1/2 cup full-fat sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I use ground turkey instead of ground beef in Pork Rind Nachos?

Yes. Choose turkey that is not extra-lean and add a tablespoon of oil to the pan, because turkey has less fat and browns more slowly. Season it a little harder than you would beef. As written, the entry for Pork Rind Nachos uses 1 lb 80/20 ground beef.

Can I make Pork Rind Nachos less spicy?

Yes. The heat in Pork Rind Nachos comes from 1/4 cup pickled jalapeno slices. For a milder plate, remove the seeds and ribs from the jalapenos, or use half; nothing else in the method changes.

Is Pork Rind Nachos gluten-free?

Yes. As written, nothing in the ingredient list for Pork Rind Nachos is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the taco seasoning.

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