Textual Chef

Bacon Breakfast Tacos

Soft tortillas filled with crispy bacon, scrambled eggs, cheese, and fresh salsa for a hearty breakfast on the go.

20 minEasyServes 4350 cal/serving

Tex-MexBreakfastStovetopStandardNut-Free

Ingredients

  • 6 slices bacon, cooked and chopped
  • 4 large eggs, scrambled
  • 1/2 cup cheddar cheese, shredded
  • 8 small flour tortillas
  • 1/2 cup fresh salsa

Instructions

  1. 1

    Cook 6 slices bacon until crispy. Remove and chop.

  2. 2

    Scramble 4 large eggs in the skillet.

  3. 3

    Warm 8 small flour tortillas.

  4. 4

    Fill tortillas with eggs, bacon, cheese, and salsa. Fold and serve.

Cook it with the batch dial

Textual Chef is a plain-text cooking reference of 2,009 recipes. In the app, this entry scales itself — half, standard, or double batch, every quantity recomputed inside the step that uses it — and the ingredient list files itself into an aisle-ordered shopping list. No ads, no life stories, no photos of somebody else's dinner.

Open the appThe first 30 days are free.

More Tex-Mex entries

All Tex-Mex recipes · All Breakfast recipes