Bacon Breakfast Tacos

Name: Bacon Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 6 slices bacon, cooked and chopped; 4 large eggs, scrambled; 1/2 cup cheddar cheese, shredded; 8 small flour tortillas; 1/2 cup fresh salsa

Soft tortillas filled with crispy bacon, scrambled eggs, cheese, and fresh salsa for a hearty breakfast on the go.

20 minEasyServes 4350 cal/serving

Tex-MexBreakfastStovetopStandardNut-FreeAlcohol-Free

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Ingredients

6 slices bacon, cooked and chopped
4 large eggs, scrambled
1/2 cup cheddar cheese, shredded
8 small flour tortillas
1/2 cup fresh salsa

Instructions

1

Cook 6 slices bacon until crispy. Remove and chop.
2

Scramble 4 large eggs in the skillet.
3

Warm 8 small flour tortillas.
4

Fill tortillas with eggs, bacon, cheese, and salsa. Fold and serve.

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Prints the ingredients and method only.

Questions

Can I use turkey bacon instead of bacon in Bacon Breakfast Tacos?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Bacon Breakfast Tacos uses 6 slices bacon, cooked and chopped.

Can I make Bacon Breakfast Tacos dairy-free?

Yes. The dairy in Bacon Breakfast Tacos is 1/2 cup cheddar cheese, shredded. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Bacon Breakfast Tacos gluten-free?

Yes. The gluten in Bacon Breakfast Tacos is 8 small flour tortillas. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Bacon Breakfast Tacos contain eggs?

Yes: 4 large eggs, scrambled. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Bacon Breakfast Tacos?

One serving (the recipe makes 4) is about 350 calories, with 14 g protein, 28 g carbohydrate and 16 g fat, plus 1 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

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