Skillet Eggplant & Chickpeas

Name: Skillet Eggplant & Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 eggplant, diced; 1 can chickpeas, drained and rinsed; 1 cup diced tomatoes; 1/2 onion, diced; 2 garlic cloves, minced; 1 tbsp olive oil; 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper

Tender eggplant and hearty chickpeas simmered in a spiced tomato sauce. A filling vegetarian dinner perfect for stovetop cooking.

35 minEasyServes 4320 cal/serving

MediterraneanDinnerStovetopVeganVegetarianHigh FiberHalal-friendlyLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 eggplant, diced
1 can chickpeas, drained and rinsed
1 cup diced tomatoes
1/2 onion, diced
2 garlic cloves, minced
1 tbsp olive oil
1/2 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper

Instructions

1

Heat a large skillet over medium heat. Add the 1 tbsp olive oil and swirl to coat the pan.
2

Add the diced 1/2 onion and cook for 2-3 minutes until it begins to soften and become translucent.
3

Add the minced 2 garlic cloves and cook for another 30 seconds until fragrant, being careful not to burn it.
4

Add the diced 1 eggplant to the skillet. Cook for 5-7 minutes, stirring occasionally, until the eggplant begins to soften and brown slightly.
5

Add the drained and rinsed 1 can chickpeas to the skillet and stir to combine with the eggplant mixture.
6

Pour in the 1 cup diced tomatoes and sprinkle with 1/2 tsp ground cumin, 1/4 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper. Stir to combine all ingredients.
7

Reduce heat to medium-low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the eggplant is completely tender.
8

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs like cilantro or cilantro if desired.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

Questions

How long does Skillet Eggplant & Chickpeas take?

As written, 35 minutes: 10 of prep and 25 of cooking. The longest single stretch is step 7 (15 minutes): "Reduce heat to medium-low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the eggplant is completely tender."

How do I know when Skillet Eggplant & Chickpeas is done?

Go by the cues in the method rather than the clock. Step 4: cook until the eggplant begins to soften and brown slightly. Step 7: cook until the sauce has thickened and the eggplant is completely tender.

Is there a substitute for smoked paprika in Skillet Eggplant & Chickpeas?

The entry for Skillet Eggplant & Chickpeas calls for 1/4 tsp smoked paprika. In its place: Sweet paprika with a small pinch of cumin, or a few drops of liquid smoke. Chipotle powder works if you want heat as well.

Can I use dried beans instead of canned in Skillet Eggplant & Chickpeas?

Yes. One 15-ounce can is about one and a half cups of cooked beans, which comes from a generous half cup dried. Soak them overnight and simmer until tender before you start the recipe. As written, the entry for Skillet Eggplant & Chickpeas uses 1 can chickpeas, drained and rinsed.

How long does Skillet Eggplant & Chickpeas keep?

Refrigerate what is left of Skillet Eggplant & Chickpeas within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Lentil and Cottage Cheese Stuffed Peppers side
Watermelon Feta Salad salad
Za'atar Yogurt Sauce sauce
Olive Oil Cake dessert

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.