Za'atar Yogurt Sauce
A creamy, tangy Mediterranean-inspired sauce featuring za'atar, a Middle Eastern spice blend of herbs, sumac, and sesame seeds. Perfect for drizzling over roasted vegetables, grain bowls, or as a dip for flatbread.
Ingredients
- 2 cups plain Greek yogurt
- 2 tbsp za'atar spice blend
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 garlic clove, grated or minced
- 2 tbsp extra virgin olive oil
- 1 tsp honey (optional)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp fresh mint leaves, finely chopped
- 1/2 cup cucumber (optional), grated, excess water squeezed out
Instructions
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1
In a medium bowl, combine 2 cups plain Greek yogurt, 2 tbsp za'atar spice blend, 2 tbsp fresh lemon juice, 1 tsp lemon zest, and 1 grated or minced garlic clove.
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2
Drizzle in 2 tbsp extra virgin olive oil while whisking to incorporate.
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3
If using, add 1 tsp honey (optional) for a touch of sweetness.
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4
Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper to taste.
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5
Fold in 2 tbsp finely chopped fresh mint leaves and 1/2 cup grated, excess water squeezed out cucumber (optional) if using.
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6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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7
Before serving, taste and adjust seasonings if needed. If the sauce is too thick, thin with a splash of water or additional lemon juice.
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8
Store in an airtight container in the refrigerator for up to 5 days.