Sheet Pan Sausage and Peppers
Juicy Italian sausage links roasted alongside sweet bell peppers and onions on one pan — a classic combination that practically makes itself.
Ingredients
- 4 links Italian pork sausage links (sweet or hot)
- 4 medium bell peppers (mixed colors), seeded, sliced
- 2 medium yellow onion, sliced into rings
- 3 tbsp olive oil
- 4 cloves garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
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1
Preheat oven to 425 degrees F (220 degrees C). Line a large rimmed sheet pan with foil.
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2
In a large bowl, toss 4 medium seeded, sliced bell peppers (mixed colors) and 2 medium sliced into rings yellow onion with 3 tbsp olive oil, 4 cloves minced garlic cloves, 1 tsp Italian seasoning, 1/4 tsp red pepper flakes, 1 tsp kosher salt, and 1/2 tsp black pepper.
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3
Spread the vegetables in an even layer on the prepared sheet pan. Nestle the 4 links Italian pork sausage links (sweet or hot) links on top of or alongside the vegetables.
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4
Roast for 25 to 30 minutes, flipping the sausages and stirring the vegetables once halfway through, until the sausages are cooked through to an internal temperature of 160 degrees F (71 degrees C) and the peppers and onions are caramelized at the edges.
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5
Serve the sausages and peppers in hoagie rolls or over polenta, rice, or on their own.