Sheet Pan Sausage and Peppers

Name: Sheet Pan Sausage and Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 links Italian pork sausage links (sweet or hot); 4 medium bell peppers (mixed colors), seeded, sliced; 2 medium yellow onion, sliced into rings; 3 tbsp olive oil; 4 garlic cloves, minced; 1 tsp Italian seasoning; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes

Juicy Italian sausage links roasted alongside sweet bell peppers and onions on one pan - a classic combination that practically makes itself.

50 minEasyServes 4520 cal/serving

Italian-AmericanDinnerOvenStandardHigh FiberHigh ProteinDairy-FreeGluten-FreeAlcohol-FreeCorn-Free

Ingredients

4 links Italian pork sausage links (sweet or hot)
4 medium bell peppers (mixed colors), seeded, sliced
2 medium yellow onion, sliced into rings
3 tbsp olive oil
4 garlic cloves, minced
1 tsp Italian seasoning
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp red pepper flakes

Instructions

1

Preheat oven to 425 degrees F (220 degrees C). Line a large rimmed sheet pan with foil.
2

In a large bowl, toss 4 medium seeded, sliced bell peppers (mixed colors) and 2 medium sliced into rings yellow onion with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp Italian seasoning, 1/4 tsp red pepper flakes, 1 tsp kosher salt, and 1/2 tsp black pepper.
3

Spread the vegetables in an even layer on the prepared sheet pan. Nestle the 4 links Italian pork sausage links (sweet or hot) links on top of or alongside the vegetables.
4

Roast for 25 to 30 minutes, flipping the sausages and stirring the vegetables once halfway through, until the sausages are cooked through to an internal temperature of 160 degrees F (71 degrees C) and the peppers and onions are caramelized at the edges.
5

Serve the sausages and peppers in hoagie rolls or over polenta, rice, or on their own.

Questions

How long does Sheet Pan Sausage and Peppers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Sheet Pan Sausage and Peppers?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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