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Slow Cooker Chicken Tortellini Soup

A comforting Italian-American soup packed with tender shredded chicken, cheese tortellini, vegetables, and fragrant herbs in a savory broth. Add the tortellini at the end so they stay perfectly al dente.

375 minEasyServes 6360 cal/serving

Italian-AmericanSoupSlow CookerStandardHigh ProteinAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 6 cups low-sodium chicken broth
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 can diced tomatoes (14.5 oz can)
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 9 oz refrigerated cheese tortellini
  • 2 cups baby spinach
  • 1/4 cup grated Parmesan cheese

Instructions

  1. 1

    Place 2 lbs boneless skinless chicken breasts in the slow cooker. Add 2 large sliced carrots, 2 sliced celery stalks, 1 diced yellow onion, 4 minced garlic cloves, 1 can diced tomatoes (14.5 oz can), 2 tsp Italian seasoning, 1 tsp kosher salt, and 1/2 tsp black pepper. Pour 6 cups low-sodium chicken broth over everything.

  2. 2

    Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.

  3. 3

    Remove the chicken and confirm it has reached an internal temperature of 165°F (74°C). Shred the chicken with two forks and return it to the slow cooker.

  4. 4

    Increase the slow cooker to the high setting. Add 9 oz refrigerated cheese tortellini to the broth and cook for 15 to 20 minutes, until tender.

  5. 5

    Stir in 2 cups baby spinach and allow it to wilt, about 2 minutes.

  6. 6

    Ladle into bowls and top each serving with 1/4 cup grated Parmesan cheese.

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Questions

What internal temperature should Slow Cooker Chicken Tortellini Soup reach?

For Slow Cooker Chicken Tortellini Soup, the target internal temperature is 165 F (about 75 C), given in step 3. A probe thermometer removes the guesswork.

Is there a substitute for Italian seasoning in Slow Cooker Chicken Tortellini Soup?

The entry for Slow Cooker Chicken Tortellini Soup calls for 2 tsp Italian seasoning. In its place: Equal parts dried oregano, basil and thyme, with a little rosemary.

Can I use chicken thighs instead of chicken breasts in Slow Cooker Chicken Tortellini Soup?

Yes, and in a long cook they are the better choice: boneless thighs stay juicy where breasts turn stringy. Use the same weight and the same time. As written, the entry for Slow Cooker Chicken Tortellini Soup uses 2 lbs boneless skinless chicken breasts.

Can I make Slow Cooker Chicken Tortellini Soup dairy-free?

Not cleanly. Here the dairy (9 oz refrigerated cheese tortellini, 1/4 cup grated Parmesan cheese) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free soup collection instead.

How much protein is in Slow Cooker Chicken Tortellini Soup?

One serving (the recipe makes 6) has 28 g of protein in about 360 calories, alongside 32 g carbohydrate and 10 g fat, plus 3 g fiber and 700 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein soup collection.

How do I store and reheat Slow Cooker Chicken Tortellini Soup?

Refrigerate Slow Cooker Chicken Tortellini Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The tortellini will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

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