Slow Cooker Cinnamon Roll Steel-Cut Oats

Name: Slow Cooker Cinnamon Roll Steel-Cut Oats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup steel-cut oats (not rolled or quick oats); 2 cups whole milk (or oat milk for dairy-free); 2 cups water; 1/4 cup packed brown sugar; 2 tsp ground cinnamon; 1 tsp pure vanilla extract; 1/2 tsp salt; 2 tbsp unsalted butter; 2 oz cream cheese (for drizzle), softened; 1/4 cup powdered sugar (for drizzle); 2 tbsp milk (for drizzle)

Creamy steel-cut oats infused with cinnamon, brown sugar, and vanilla that cook overnight and taste like a cinnamon roll in a bowl. Plan ahead: allow 7-8 hours of slow cooker time.

25 minEasyServes 4290 cal/serving

AmericanBreakfastSlow CookerVegetarianHigh FiberEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 cup steel-cut oats (not rolled or quick oats)
2 cups whole milk (or oat milk for dairy-free)
2 cups water
1/4 cup packed brown sugar
2 tsp ground cinnamon
1 tsp pure vanilla extract
1/2 tsp salt
2 tbsp unsalted butter
2 oz cream cheese (for drizzle), softened
1/4 cup powdered sugar (for drizzle)
2 tbsp milk (for drizzle)

Instructions

1

Spray the inside of the slow cooker with nonstick cooking spray. Add 1 cup steel-cut oats (not rolled or quick oats), 2 cups whole milk (or oat milk for dairy-free), 2 cups water, 1/4 cup packed brown sugar, 2 tsp ground cinnamon, 1 tsp pure vanilla extract, 1/2 tsp salt, and 2 tbsp unsalted butter. Stir to combine.
2

Cook on low for 7-8 hours (overnight is ideal). Do not cook on high as the oats can scorch on the bottom.
3

When done, stir the oats well. The mixture will look loose at first but thickens as you stir. If it is too thick, stir in a splash of warm milk or water to reach desired consistency.
4

While the oats finish cooking, beat together 2 oz softened cream cheese (for drizzle) and 1/4 cup powdered sugar (for drizzle) until smooth, then whisk in 2 tbsp milk (for drizzle) to make a thin cream cheese drizzle.
5

Serve the oats in bowls topped with a generous drizzle of the cream cheese icing, and optionally a pinch of extra cinnamon.

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Questions

How long does Slow Cooker Cinnamon Roll Steel-Cut Oats take?

As written, 25 minutes: 10 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 2, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

Is there a substitute for powdered sugar in Slow Cooker Cinnamon Roll Steel-Cut Oats?

The entry for Slow Cooker Cinnamon Roll Steel-Cut Oats calls for 1/4 cup powdered sugar (for drizzle). In its place: Blend granulated sugar with a teaspoon of cornstarch per cup until fine.

Can I make Slow Cooker Cinnamon Roll Steel-Cut Oats dairy-free?

Yes. The dairy in Slow Cooker Cinnamon Roll Steel-Cut Oats is 2 tbsp unsalted butter, 2 oz cream cheese (for drizzle), softened, 2 tbsp milk (for drizzle). Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the cheese for a plant-based melting cheese (expect a milder flavor); the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Can I make Slow Cooker Cinnamon Roll Steel-Cut Oats gluten-free?

Yes. The gluten in Slow Cooker Cinnamon Roll Steel-Cut Oats is 1 cup steel-cut oats (not rolled or quick oats). Swap the oats for certified gluten-free oats. Everything else proceeds as written.

How many calories are in Slow Cooker Cinnamon Roll Steel-Cut Oats?

One serving (the recipe makes 4) is about 290 calories, with 8 g protein, 42 g carbohydrate and 6 g fat, plus 5 g fiber and 300 mg sodium. The figures are estimates computed from the ingredient list.

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