Traditional Herb Stuffing

Name: Traditional Herb Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups bread, cut into 1/2-inch cubes and dried overnight or toasted; 1/2 cup celery, finely diced; 1/2 cup yellow onion, finely diced; 4 tbsp unsalted butter, plus extra for greasing the baking dish; 2 tbsp fresh cilantro, finely chopped; 1 tbsp fresh sage, finely chopped; 1 tsp fresh thyme leaves, removed from stems; 1/2 tsp fresh rosemary, finely chopped; 2 garlic cloves, minced; 1 cup vegetable broth, warm; 2 eggs, lightly beaten; 1/4 tsp salt; 1/4 tsp black pepper, freshly ground

Classic bread stuffing with herbs, celery, and onion, baked until golden. A must-have for holiday feasts.

60 minMediumServes 8220 cal/serving

AmericanSideOvenVegetarianLow-SodiumAlcohol-FreeCorn-Free

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Ingredients

4 cups bread, cut into 1/2-inch cubes and dried overnight or toasted
1/2 cup celery, finely diced
1/2 cup yellow onion, finely diced
4 tbsp unsalted butter, plus extra for greasing the baking dish
2 tbsp fresh cilantro, finely chopped
1 tbsp fresh sage, finely chopped
1 tsp fresh thyme leaves, removed from stems
1/2 tsp fresh rosemary, finely chopped
2 garlic cloves, minced
1 cup vegetable broth, warm
2 eggs, lightly beaten
1/4 tsp salt
1/4 tsp black pepper, freshly ground

Instructions

1

Preheat your oven to 350°F (175°C). Butter a 9x13 inch baking dish or similar sized casserole dish.
2

If 4 cups cut into 1/2-inch cubes and dried overnight or toasted bread isn't already dried, spread the cubes on a baking sheet and bake at 250°F (120°C) for about 10-15 minutes until dry but not toasted. Let cool completely.
3

In a large skillet, melt 4 tbsp unsalted butter over medium heat. Add 1/2 cup finely diced celery and 1/2 cup finely diced yellow onion and cook until softened, about 5-7 minutes.
4

Add 2 minced garlic cloves and cook for another 30 seconds until fragrant.
5

Stir in 2 tbsp finely chopped fresh cilantro, 1 tbsp finely chopped fresh sage, 1 tsp removed from stems fresh thyme leaves, and 1/2 tsp finely chopped fresh rosemary and cook for another minute to release their flavors.
6

In a large mixing bowl, combine the dried bread cubes and the sautéed vegetable-herb mixture.
7

In a separate bowl, whisk together 1 cup warm vegetable broth and 2 lightly beaten eggs. Pour this mixture over the bread and vegetables, and gently toss until everything is evenly moistened. The stuffing should be moist but not soggy.
8

Season with 1/4 tsp salt and 1/4 tsp freshly ground black pepper, and toss again to distribute the seasonings.
9

Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
10

Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and crispy.
11

Let the stuffing rest for 10 minutes before serving to allow it to set up slightly.
12

This stuffing can be prepared up to a day ahead and refrigerated before baking. If baking from refrigerated, add an extra 10 minutes to the covered baking time.

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Questions

How long does Traditional Herb Stuffing take?

As written, 60 minutes: 20 of prep and 40 of cooking. The longest single stretch is the hands-off wait in step 2, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

What oven temperature does Traditional Herb Stuffing need?

For Traditional Herb Stuffing, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is overnight, or about 8 hours, in step 2. The oven is also used at 250 F (about 120 C) in step 2.

Can I make Traditional Herb Stuffing dairy-free?

Yes. The dairy in Traditional Herb Stuffing is 4 tbsp unsalted butter, plus extra for greasing the baking dish. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Traditional Herb Stuffing gluten-free?

Yes. The gluten in Traditional Herb Stuffing is 4 cups bread, cut into 1/2-inch cubes and dried overnight or toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Traditional Herb Stuffing contain eggs?

Yes: 2 eggs, lightly beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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