Turkey Club Sandwich
A classic triple-decker sandwich stacked with sliced turkey, crispy bacon, fresh vegetables, and creamy mayo on toasted bread. A diner favorite that's hearty and satisfying.
Ingredients
- 6 slices white sandwich bread, toasted
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 6 oz sliced turkey breast
- 4 bacon strips, cooked crisp
- 2 leaves green leaf lettuce
- 1 tomato, sliced
- 1 avocado, sliced
- to taste salt
- to taste black pepper, freshly ground
- 1 cup potato chips, for serving
- 2 pickle spears, for serving
Instructions
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1
Toast all 6 slices toasted white sandwich bread until golden brown.
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2
In a small bowl, mix together 2 tbsp mayonnaise and 2 tsp Dijon mustard.
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3
Spread the mayo-mustard mixture on one side of each piece of bread.
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4
For each sandwich, place a piece of toasted bread on a plate and layer with 2 leaves green leaf lettuce and 1 sliced tomato.
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5
Add half of the 6 oz sliced turkey breast slices and 4 cooked crisp bacon strips.
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6
Place a second slice of bread on top (mayo side up).
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7
Layer more lettuce, 1 sliced avocado, and the remaining turkey.
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8
Season with to taste salt and to taste freshly ground black pepper to taste.
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9
Top with the third slice of bread, mayo side down.
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10
Cut the sandwich diagonally into quarters and secure each quarter with a toothpick if needed.
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11
Serve with 1 cup for serving potato chips and 2 for serving pickle spears on the side.