Turkey Club Sandwich

Name: Turkey Club Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices white sandwich bread, toasted; 2 tbsp mayonnaise; 2 tsp Dijon mustard; 6 oz sliced turkey breast; 4 bacon strips, cooked crisp; 2 leaves green leaf lettuce; 1 tomato, sliced; 1 avocado, sliced; to taste salt; to taste black pepper, freshly ground; 1 cup potato chips, for serving; 2 pickle spears, for serving

A classic triple-decker sandwich stacked with sliced turkey, crispy bacon, fresh vegetables, and creamy mayo on toasted bread. A diner favorite that's hearty and satisfying.

25 minEasyServes 2550 cal/serving

AmericanLunchNo-CookStandardHigh ProteinAlcohol-FreeCorn-Free

Ingredients

6 slices white sandwich bread, toasted
2 tbsp mayonnaise
2 tsp Dijon mustard
6 oz sliced turkey breast
4 bacon strips, cooked crisp
2 leaves green leaf lettuce
1 tomato, sliced
1 avocado, sliced
to taste salt
to taste black pepper, freshly ground
1 cup potato chips, for serving
2 pickle spears, for serving

Instructions

1

Toast all 6 slices toasted white sandwich bread until golden brown.
2

In a small bowl, mix together 2 tbsp mayonnaise and 2 tsp Dijon mustard.
3

Spread the mayo-mustard mixture on one side of each piece of bread.
4

For each sandwich, place a piece of toasted bread on a plate and layer with 2 leaves green leaf lettuce and 1 sliced tomato.
5

Add half of the 6 oz sliced turkey breast slices and 4 cooked crisp bacon strips.
6

Place a second slice of bread on top (mayo side up).
7

Layer more lettuce, 1 sliced avocado, and the remaining turkey.
8

Season with to taste salt and to taste freshly ground black pepper to taste.
9

Top with the third slice of bread, mayo side down.
10

Cut the sandwich diagonally into quarters and secure each quarter with a toothpick if needed.
11

Serve with 1 cup for serving potato chips and 2 for serving pickle spears on the side.

Questions

Can I make Turkey Club Sandwich gluten-free?

Yes. The gluten in this entry is 6 slices white sandwich bread, toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Turkey Club Sandwich keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Turkey Club Sandwich?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Classic Potato Salad side
Wild Rice and Cranberry Salad salad
Salmon Chowder soup
Iced Brown Sugar Oat Milk Shaken Espresso drink

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