Turkey Club Sandwich

Name: Turkey Club Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slices white sandwich bread, toasted; 2 tbsp mayonnaise; 2 tsp Dijon mustard; 6 oz sliced turkey breast; 4 bacon strips, cooked crisp; 2 leaves green leaf lettuce; 1 tomato, sliced; 1 avocado, sliced; to taste salt; to taste black pepper, freshly ground; 1 cup potato chips, for serving; 2 pickle spears, for serving

A classic triple-decker sandwich stacked with sliced turkey, crispy bacon, fresh vegetables, and creamy mayo on toasted bread. A diner favorite that's hearty and satisfying.

25 minEasyServes 2550 cal/serving

AmericanLunchNo-CookStandardHigh ProteinAlcohol-FreeCorn-Free

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Ingredients

6 slices white sandwich bread, toasted
2 tbsp mayonnaise
2 tsp Dijon mustard
6 oz sliced turkey breast
4 bacon strips, cooked crisp
2 leaves green leaf lettuce
1 tomato, sliced
1 avocado, sliced
to taste salt
to taste black pepper, freshly ground
1 cup potato chips, for serving
2 pickle spears, for serving

Instructions

1

Toast all 6 slices toasted white sandwich bread until golden brown.
2

In a small bowl, mix together 2 tbsp mayonnaise and 2 tsp Dijon mustard.
3

Spread the mayo-mustard mixture on one side of each piece of bread.
4

For each sandwich, place a piece of toasted bread on a plate and layer with 2 leaves green leaf lettuce and 1 sliced tomato.
5

Add half of the 6 oz sliced turkey breast slices and 4 cooked crisp bacon strips.
6

Place a second slice of bread on top (mayo side up).
7

Layer more lettuce, 1 sliced avocado, and the remaining turkey.
8

Season with to taste salt and to taste freshly ground black pepper to taste.
9

Top with the third slice of bread, mayo side down.
10

Cut the sandwich diagonally into quarters and secure each quarter with a toothpick if needed.
11

Serve with 1 cup for serving potato chips and 2 for serving pickle spears on the side.

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Questions

What can I use instead of Dijon mustard in Turkey Club Sandwich?

The entry for Turkey Club Sandwich calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I use turkey bacon instead of bacon in Turkey Club Sandwich?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Turkey Club Sandwich uses 4 bacon strips, cooked crisp.

Can I make Turkey Club Sandwich gluten-free?

Yes. The gluten in Turkey Club Sandwich is 6 slices white sandwich bread, toasted. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Turkey Club Sandwich contain eggs?

Yes: 2 tbsp mayonnaise. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I freeze Turkey Club Sandwich?

It is not a good candidate. Refrigerate what is left of Turkey Club Sandwich within two hours and eat it within three days. It is served cold; there is nothing to reheat. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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