Tuna Cucumber Protein Bites
Crisp cucumber rounds topped with seasoned tuna salad for a no-cook, high-protein bite that's light, refreshing, and ready in minutes.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 10 oz canned tuna in water, drained well
- 2 English cucumber, sliced 1/2-in thick
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp fresh lemon juice
- 1/4 cup red onion, finely diced
- 2 tbsp capers, drained, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp paprika
Instructions
-
1
In a bowl, combine 10 oz drained well canned tuna in water, 1/4 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp fresh lemon juice, 1/4 cup finely diced red onion, 2 tbsp drained, chopped capers, and 1/4 cup chopped fresh parsley. Season with 1/4 tsp salt and 1/4 tsp freshly ground black pepper. Mix until well combined.
-
2
Arrange 2 sliced 1/2-in thick English cucumber slices in a single layer on a serving platter.
-
3
Spoon about 1 teaspoon of the tuna mixture onto each cucumber round. Dust with 1/4 tsp paprika and serve immediately.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.