Turkey Avocado Club Wrap
Sliced turkey breast, crisp bacon, creamy avocado, lettuce, and tomato rolled in a large flour tortilla with a tangy chipotle mayo. A high-protein, hand-held lunch that comes together in minutes.
Ingredients
- 4 large flour tortillas (10-inch)
- 1 lb thinly sliced deli turkey breast
- 2 ripe avocados, sliced
- 8 strips cooked bacon strips, cooked and crumbled
- 2 cups romaine lettuce, shredded
- 2 roma tomatoes, thinly sliced
- 8 slices provolone cheese slices
- 1/4 cup mayonnaise
- 2 tsp chipotle hot sauce (or sriracha)
- 2 tsp fresh lime juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
Instructions
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1
Stir together 1/4 cup mayonnaise and 2 tsp chipotle hot sauce (or sriracha) in a small bowl to make chipotle mayo.
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2
Lay each 4 large flour tortillas (10-inch) flat on a clean surface. Spread chipotle mayo over the center, leaving a 2-inch border.
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3
Layer 8 slices provolone cheese slices, 1 lb thinly sliced deli turkey breast, 2 sliced ripe avocados, 8 strips cooked and crumbled cooked bacon strips, 2 cups shredded romaine lettuce, and 2 thinly sliced roma tomatoes across the center. Season with 1/4 tsp kosher salt and 1/4 tsp freshly ground black pepper. Drizzle with 2 tsp fresh lime juice.
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4
Fold in the sides of each tortilla, then roll up tightly from the bottom, enclosing the filling completely.
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5
Slice each wrap in half on the diagonal and serve immediately, or wrap tightly in foil for a packed lunch.