Vegan Chocolate Avocado Pudding

Name: Vegan Chocolate Avocado Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe avocados, pitted, peeled; 1/4 cup unsweetened cocoa powder; 1/4 cup pure maple syrup; 1/4 cup full-fat coconut milk; 1 tsp pure vanilla extract; 1/8 tsp fine sea salt; as needed fresh berries or dairy-free chocolate shavings (for topping)

Silky, rich chocolate pudding made by blending ripe avocados with cocoa, maple syrup, and vanilla - completely dairy-free and no-cook, with a mousse-like texture.

10 minEasyServes 4190 cal/serving

AmericanDessertBlenderVeganPaleoLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

2 ripe avocados, pitted, peeled
1/4 cup unsweetened cocoa powder
1/4 cup pure maple syrup
1/4 cup full-fat coconut milk
1 tsp pure vanilla extract
1/8 tsp fine sea salt
as needed fresh berries or dairy-free chocolate shavings (for topping)

Instructions

1

Scoop the flesh of 2 pitted, peeled ripe avocados into a food processor or high-speed blender.
2

Add 1/4 cup unsweetened cocoa powder, 1/4 cup pure maple syrup, 1/4 cup full-fat coconut milk, 1 tsp pure vanilla extract, and 1/8 tsp fine sea salt.
3

Process on high for 1-2 minutes, scraping down the sides as needed, until completely smooth and no green streaks remain.
4

Taste and adjust: add more pure maple syrup for sweetness or more unsweetened cocoa powder for a deeper chocolate flavor.
5

Transfer to serving bowls or glasses. Refrigerate for at least 20 minutes for a firmer set, or serve immediately as a soft pudding.
6

Top with fresh berries or dairy-free chocolate shavings (for topping) just before serving.

Questions

How long does Vegan Chocolate Avocado Pudding keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Vegan Chocolate Avocado Pudding?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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