Vegan Strawberry Coconut Chia Pudding

Name: Vegan Strawberry Coconut Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup chia seeds; 2 cans full-fat coconut milk (13.5 oz), shaken; 2 tbsp pure maple syrup; 1/2 tsp pure vanilla extract; 2 cups fresh strawberries, hulled, sliced; 2 tsp pure maple syrup (for sauce); 2 tsp fresh lemon juice; 1/4 cup unsweetened coconut flakes, toasted

Creamy coconut milk chia pudding topped with a bright fresh strawberry sauce, requiring no cooking and naturally sweetened with maple syrup. Plan ahead: pudding needs at least 4 hours in the fridge to fully set.

10 minEasyServes 4180 cal/serving

AmericanDessertNo-CookVeganHigh FiberGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1/3 cup chia seeds
2 cans full-fat coconut milk (13.5 oz), shaken
2 tbsp pure maple syrup
1/2 tsp pure vanilla extract
2 cups fresh strawberries, hulled, sliced
2 tsp pure maple syrup (for sauce)
2 tsp fresh lemon juice
1/4 cup unsweetened coconut flakes, toasted

Instructions

1

In a bowl or large jar, whisk together 1/3 cup chia seeds, 2 cans shaken full-fat coconut milk (13.5 oz), 2 tbsp pure maple syrup, and 1/2 tsp pure vanilla extract until well combined.
2

Let the mixture sit for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 4 hours, or overnight, until thick and pudding-like.
3

Make the strawberry sauce: combine 2 cups hulled, sliced fresh strawberries with 2 tsp pure maple syrup (for sauce) and 2 tsp fresh lemon juice in a bowl. Mash gently with a fork, leaving some chunks, and let macerate for 10 minutes.
4

Stir the chilled chia pudding until smooth and divide among 4 glasses or bowls. Spoon the strawberry sauce over the top.
5

Garnish with 1/4 cup toasted unsweetened coconut flakes and serve immediately, or keep covered in the refrigerator for up to 3 days.

Questions

Can I make Vegan Strawberry Coconut Chia Pudding ahead?

Yes, it takes well to being made ahead. Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Vegan Strawberry Coconut Chia Pudding?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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