Vegan Coconut Mango Nice Cream

Name: Vegan Coconut Mango Nice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe bananas, peeled, sliced, frozen; 2 cups frozen mango chunks; 1/4 cup full-fat coconut milk; 2 tsp fresh lime juice; 1/2 tsp pure vanilla extract; 1/4 cup toasted shredded coconut (for topping)

Creamy, tropical frozen dessert blended entirely from frozen bananas and mango with coconut milk - no ice cream maker needed and completely plant-based. Plan ahead: freeze bananas overnight.

10 minEasyServes 4160 cal/serving

AmericanDessertBlenderVeganPaleoGluten-FreeDairy-FreeEgg-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

4 ripe bananas, peeled, sliced, frozen
2 cups frozen mango chunks
1/4 cup full-fat coconut milk
2 tsp fresh lime juice
1/2 tsp pure vanilla extract
1/4 cup toasted shredded coconut (for topping)

Instructions

1

Let 4 peeled, sliced, frozen ripe bananas and 2 cups frozen mango chunks sit at room temperature for 5 minutes to soften slightly - this helps the blender process them smoothly.
2

Add the ripe bananas, frozen mango chunks, 1/4 cup full-fat coconut milk, 2 tsp fresh lime juice, and 1/2 tsp pure vanilla extract to a high-speed blender or food processor.
3

Blend, starting on low and increasing to high, scraping down the sides as needed, until completely smooth and creamy - about 2-3 minutes.
4

Taste and add more lime juice or vanilla if desired.
5

Serve immediately as soft-serve, scooped into bowls and topped with 1/4 cup toasted shredded coconut (for topping). For firmer nice cream, transfer to a freezer-safe container and freeze for 1-2 hours before scooping.

Questions

How long does Vegan Coconut Mango Nice Cream keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Vegan Coconut Mango Nice Cream?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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