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Waldorf Salad

A classic American salad of crisp apples, celery, walnuts, and grapes bound together with a creamy mayonnaise dressing. Sweet, crunchy, and satisfying.

15 minEasyServes 4290 cal/serving

AmericanSaladNo-CookVegetarianHalal-friendlyGluten-FreeDairy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2 crisp apples, diced
  • 2 celery stalks, thinly sliced
  • 1 cup red grapes, halved
  • 1/2 cup toasted walnuts, roughly chopped
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp honey
  • 1/4 tsp salt

Instructions

  1. 1

    In a large bowl, combine 2 diced crisp apples, 2 thinly sliced celery stalks, 1 cup halved red grapes, and 1/2 cup roughly chopped toasted walnuts.

  2. 2

    In a small bowl, whisk together 1/3 cup mayonnaise, 2 tsp lemon juice, 2 tsp honey, and 1/4 tsp salt.

  3. 3

    Pour the dressing over the fruit mixture and toss gently to coat.

  4. 4

    Taste and adjust seasoning as needed.

  5. 5

    Refrigerate for at least 15 minutes before serving to allow flavors to meld.

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Questions

What is Waldorf Salad?

A classic American salad of crisp apples, celery, walnuts, and grapes bound together with a creamy mayonnaise dressing. Sweet, crunchy, and satisfying. This reference files it under American salad: made without cooking, rated easy and about 15 minutes start to finish.

Is there a substitute for honey in Waldorf Salad?

The entry for Waldorf Salad calls for 2 tsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Is Waldorf Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 1/3 cup mayonnaise and 2 tsp honey. For fully plant-based entries, see the vegan salad collection.

Does Waldorf Salad contain tree nuts?

Yes: 1/2 cup toasted walnuts, roughly chopped. The full allergen list for this entry is eggs and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I make Waldorf Salad ahead?

Yes, it takes well to being made ahead. Dressed, it is best the day it is made, so keep the dressing apart and toss Waldorf Salad just before serving. Undressed and refrigerated, the components hold about two days. Store the walnuts at room temperature so it stays crisp. It does not freeze.

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