Air Fryer Salt and Pepper Tofu

Name: Air Fryer Salt and Pepper Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz extra-firm tofu, cubed; 2 tbsp cornstarch; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 tsp ground white pepper; 1/2 tsp garlic powder; as needed olive oil spray; 2 green onions, sliced; 1/4 tsp red chili flakes (optional)

Crispy on the outside, tender on the inside tofu cubes with a simple yet flavorful salt and pepper seasoning, perfectly air-fried for a healthy appetizer.

30 minEasyServes 4180 cal/serving

AsianAppetizerAir FryerVegetarianVeganLow CarbHalal-friendlyDairy-FreeEgg-FreePork-FreeAlcohol-Free

Ingredients

14 oz extra-firm tofu, cubed
2 tbsp cornstarch
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 tsp ground white pepper
1/2 tsp garlic powder
as needed olive oil spray
2 green onions, sliced
1/4 tsp red chili flakes (optional)

Instructions

1

Press 14 oz extra-firm tofu between paper towels and place something heavy on top for 30 minutes to remove excess moisture.
2

Preheat the air fryer to 400°F (200°C).
3

Cut the pressed tofu into 1-inch cubes.
4

In a large bowl, combine 2 tbsp cornstarch, 1 tsp kosher salt, 1 tsp freshly ground black pepper, 1/2 tsp ground white pepper, and 1/2 tsp garlic powder.
5

Add the tofu cubes to the bowl and gently toss until all pieces are evenly coated with the cornstarch mixture.
6

Lightly spray the air fryer basket with as needed olive oil spray.
7

Place the tofu cubes in a single layer in the air fryer basket, making sure they don't touch each other. You may need to cook in batches.
8

Lightly spray the tofu with olive oil spray.
9

Cook in the air fryer for 12-15 minutes, shaking the basket halfway through, until the tofu is golden and crispy on the outside.
10

Transfer the cooked tofu to a serving plate and sprinkle with 2 sliced green onions and 1/4 tsp red chili flakes (optional) if desired.
11

Serve immediately for the best texture and flavor.

Questions

How long does Air Fryer Salt and Pepper Tofu keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Salt and Pepper Tofu?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

Cook this free in the app

Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.