Classic Chocolate Chip Cookies
Soft and chewy, crisp at the edges. The dough rests for no one; total time is honest.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
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1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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2
In a large bowl, cream together 1 cup butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 2-3 minutes.
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3
Beat in 2 eggs one at a time, then stir in 2 tsp vanilla extract.
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4
In a separate bowl, combine 2 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder, and 1 tsp salt. Gradually add to the wet ingredients and mix until just combined.
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5
Fold in 2 cups chocolate chips and 1 cup walnuts if using. Do not overmix.
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6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
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7
Bake for 9-11 minutes or until edges are golden but centers are still soft.
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8
Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.