Andijviestamppot

Name: Andijviestamppot
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 lbs russet potatoes, peeled, quartered; 2 lbs curly endive, chopped; 6 slices bacon, diced; 1 medium yellow onion, finely diced; 1 lb smoked sausage (for rookworst); 1/4 cup unsalted butter; 1/2 cup whole milk, warmed; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp ground black pepper

55 minEasyServes 4580 cal/serving

DutchDinnerStovetopStandard

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Ingredients

2 lbs russet potatoes, peeled, quartered
2 lbs curly endive, chopped
6 slices bacon, diced
1 medium yellow onion, finely diced
1 lb smoked sausage (for rookworst)
1/4 cup unsalted butter
1/2 cup whole milk, warmed
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground black pepper

Instructions

1

Boil 2 lbs peeled, quartered russet potatoes in salted water for about 20 minutes, until tender. Drain well.
2

Put 1 lb smoked sausage (for rookworst) in a pot of water over medium heat and simmer 15 minutes. Check it with an instant-read thermometer; it should reach 160F. Keep warm.
3

Cook 6 slices diced bacon in a wide pot over medium heat until crisp. Add 1 medium finely diced yellow onion and cook 5 minutes until soft.
4

Add 2 lbs chopped curly endive to the pot in handfuls, covering between additions, and cook until completely wilted, about 8 minutes.
5

Mash the hot potatoes with 1/2 cup warmed whole milk, 1/4 cup unsalted butter, 1/4 tsp ground nutmeg, 1/2 tsp salt, and 1/4 tsp ground black pepper.
6

Fold the cooked endive and bacon into the mash, slice the sausage, and serve it on top.

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Questions

What is Andijviestamppot?

Dutch mashed potatoes with curly endive, cooked down with onion and bacon until silky and slightly bitter, then served with a smoked sausage. It is the stamppot for people who want something greener than sauerkraut. This reference files it under Dutch dinner: made on the stovetop, rated easy and about 55 minutes start to finish.

How long does Andijviestamppot take?

As written, 55 minutes: 20 of prep and 35 of cooking. The longest single stretch is step 1 (20 minutes): "Boil 2 lbs peeled, quartered russet potatoes in salted water for about 20 minutes, until tender."

What internal temperature should Andijviestamppot reach?

For Andijviestamppot, the target internal temperature is 160 F (about 70 C), given in step 2. A probe thermometer removes the guesswork.

Can I use turkey bacon instead of bacon in Andijviestamppot?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Andijviestamppot uses 6 slices bacon, diced.

Can I make Andijviestamppot dairy-free?

Yes. The dairy in Andijviestamppot is 1/4 cup unsalted butter, 1/2 cup whole milk, warmed. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

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