Arroz Doce
Creamy Portuguese sweet rice pudding simmered in milk with lemon peel and cinnamon, enriched with egg yolks and dusted with cinnamon. It is served warm or chilled at celebrations and family meals.
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Ingredients
- 1/2 cup Arborio rice
- 1 cup water
- 4 cups whole milk
- 3/4 cup granulated sugar
- 2 sticks cinnamon stick
- 2 strips lemon peel (in strips)
- 4 yolks large egg yolks
- 2 tbsp unsalted butter
- 1 pinch kosher salt
- 1/2 tsp ground cinnamon
Instructions
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1
Bring 1 cup water to a boil in a heavy saucepan. Add 1/2 cup Arborio rice and cook 3 minutes, stirring, until most of the water is absorbed.
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2
Add 4 cups whole milk, 3/4 cup granulated sugar, 2 sticks cinnamon stick, 2 strips lemon peel (in strips), and 1 pinch kosher salt. Simmer over low heat 30 to 35 minutes, stirring often, until the rice is creamy and tender.
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3
Remove the cinnamon stick and lemon peel. Whisk 4 yolks large egg yolks with a ladle of the warm rice, then stir the mixture back into the pot. Cook 2 minutes more, without boiling, until it reaches 160°F.
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4
Stir in 2 tbsp unsalted butter. Pour into a serving dish, let cool, and dust with 1/2 tsp ground cinnamon. Serve warm or chilled.
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