Batido de Mamey

Name: Batido de Mamey
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 2 cups mamey sapote pulp, chopped; 2 cups whole milk; 1/4 cup sweetened condensed milk; 1 cup crushed ice; 1 pinch salt

A classic creamy Cuban milkshake made with sweet mamey sapote fruit, milk, and condensed milk.

5 minEasyServes 2280 cal/serving

CubanNon-Alcoholic DrinkBlenderVegetarianHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeShellfish-FreeSesame-FreeNightshade-FreeCorn-FreeAlcohol-FreeLow-Sodium

Ingredients

2 cups mamey sapote pulp, chopped
2 cups whole milk
1/4 cup sweetened condensed milk
1 cup crushed ice
1 pinch salt

Instructions

1

Combine 2 cups chopped mamey sapote pulp, 2 cups whole milk, 1/4 cup sweetened condensed milk, 1 cup crushed ice, and 1 pinch salt in a blender jar.
2

Blend on high speed for 60 to 90 seconds until completely smooth and thick.
3

Pour into cold glasses and serve immediately.

Questions

Can I make Batido de Mamey dairy-free?

Yes. The dairy in this entry is 2 cups whole milk, 1/4 cup sweetened condensed milk. Swap the milk for unsweetened oat or soy milk; the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Can I halve or double Batido de Mamey?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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