Beijinho (Coconut Condensed Milk Truffles)

Name: Beijinho (Coconut Condensed Milk Truffles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Brazilian
Ingredients: 14 oz sweetened condensed milk; 1/2 cup sweetened shredded coconut (for batter); 2 tbsp unsalted butter; 1/8 tsp fine sea salt; 2/3 cup sweetened shredded coconut (for coating); 20 whole cloves (for topping)

30 minEasyServes 2095 cal/serving

BrazilianDessertStovetopVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

14 oz sweetened condensed milk
1/2 cup sweetened shredded coconut (for batter)
2 tbsp unsalted butter
1/8 tsp fine sea salt
2/3 cup sweetened shredded coconut (for coating)
20 whole cloves (for topping)

Instructions

1

Combine 14 oz sweetened condensed milk, 1/2 cup sweetened shredded coconut (for batter), 2 tbsp unsalted butter, and 1/8 tsp fine sea salt in a medium heavy-bottomed saucepan over medium-low heat.
2

Stir constantly with a silicone spatula, scraping the bottom and sides. Cook until the mixture thickens, pulls away from the pan sides, and holds its shape when a line is drawn through it - about 10 to 12 minutes.
3

Scrape the mixture onto a lightly buttered plate. Let cool to room temperature, then cover and refrigerate for at least 1 hour until firm.
4

Spread 2/3 cup sweetened shredded coconut (for coating) on a shallow plate.
5

Lightly grease your palms with butter. Scoop about 1 tablespoon of chilled mixture and roll into a smooth ball. Roll in sweetened shredded coconut (for coating) to coat completely, then press one whole cloves (for topping) on top of each ball as a garnish.
6

Place in paper candy cups and refrigerate until serving. Beijinhos keep refrigerated for up to 5 days.

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Questions

What is Beijinho (Coconut Condensed Milk Truffles)?

Creamy white coconut truffles made by cooking sweetened condensed milk with shredded coconut and butter until thick, then rolling the balls in more coconut and topping each with a clove. Plan ahead: the mixture must chill at least 1 hour before rolling. This reference files it under Brazilian dessert: made on the stovetop, rated easy and about 30 minutes start to finish.

How much time should I plan for Beijinho (Coconut Condensed Milk Truffles)?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 3, 1 hour. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of sweetened condensed milk in Beijinho (Coconut Condensed Milk Truffles)?

The entry for Beijinho (Coconut Condensed Milk Truffles) calls for 14 oz sweetened condensed milk. In its place: There is no quick swap. Simmer two cups of milk with two thirds of a cup of sugar until reduced by half, about 35 minutes.

Is Beijinho (Coconut Condensed Milk Truffles) low-carb?

A serving of Beijinho (Coconut Condensed Milk Truffles) carries 5 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 25 percent of the budget; against a moderate 100 g low-carb day it is 5 percent.

How many carbs are in Beijinho (Coconut Condensed Milk Truffles)?

One serving (the recipe makes 20) has 5 g of carbohydrate in about 95 calories, with 2 g protein and 7 g fat, plus 2 g fiber and 33 mg sodium. The figures are estimates computed from the ingredient list.

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