Black Bean Protein Brownies
Fudgy, flourless brownies made with blended black beans, cocoa, and eggs for a surprisingly rich texture with extra protein and fiber. No one will guess the secret ingredient.
Ingredients
- 15 oz canned black beans, drained, rinsed
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil (or vegetable oil), melted
- 1/2 cup pure maple syrup
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dairy-free dark chocolate chips
Instructions
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1
Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
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2
Add 15 oz drained, rinsed canned black beans, 3 large eggs, 1/2 cup unsweetened cocoa powder, 1/4 cup melted coconut oil (or vegetable oil), 1/2 cup pure maple syrup, 2 tsp vanilla extract, 1 tsp baking powder, and 1/2 tsp salt to a blender or food processor. Blend until completely smooth, about 1-2 minutes.
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3
Pour the batter into the prepared pan. Sprinkle 1/2 cup dairy-free dark chocolate chips evenly over the top, pressing them in lightly.
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4
Bake for 22-25 minutes, until the edges are set and a toothpick inserted in the center comes out mostly clean with moist crumbs. Do not overbake.
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5
Let cool in the pan for at least 20 minutes before slicing into 9 squares.