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Blueberry Lavender Lemonade

A refreshing floral lemonade infused with fresh blueberries and lavender, creating a sophisticated and colorful summer beverage.

25 minMediumServes 4120 cal/serving

AmericanNon-Alcoholic DrinkBlenderVeganVegetarianHalal-friendlyGluten-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

  • 6 fresh lemons, juiced
  • 1 cup fresh blueberries
  • 2 tsp dried culinary lavender
  • 1/2 cup honey (or agave for vegan option)
  • 4 cups water
  • as needed ice cubes
  • 4 lemon slices (for garnish)
  • 4 fresh lavender sprigs (for garnish)

Instructions

  1. 1

    In a small saucepan, bring 1 cup of 4 cups water to a simmer and remove from heat.

  2. 2

    Add 2 tsp dried culinary lavender to the hot water and let steep for 5 minutes. Strain and set aside to cool.

  3. 3

    In a blender, combine 1 cup fresh blueberries with 1/2 cup of water and blend until smooth.

  4. 4

    Strain the blueberry purée through a fine-mesh sieve to remove solids, pressing with a spoon to extract all the juice.

  5. 5

    In a large pitcher, combine the lavender-infused water, blueberry purée, juice from 6 juiced fresh lemons, 1/2 cup honey (or agave for vegan option), and the remaining water.

  6. 6

    Stir well until the honey is completely dissolved.

  7. 7

    Refrigerate until chilled, at least 1 hour.

  8. 8

    Serve over as needed ice cubes garnished with 4 lemon slices (for garnish) and 4 fresh lavender sprigs (for garnish).

Questions

Can I halve or double Blueberry Lavender Lemonade?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

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