Briam (Roasted Vegetable Medley)

Name: Briam (Roasted Vegetable Medley)
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 4 medium zucchini, sliced 1/4-in thick; 2 lbs Yukon Gold potatoes, sliced 1/4-in thick; 4 medium ripe tomatoes, sliced 1/4-in thick; 1 large red onion, sliced thin; 4 garlic cloves, thinly sliced; 1/2 cup extra-virgin olive oil; 1 tsp dried oregano; 4 sprigs fresh thyme (or 1/2 tsp dried); 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 1/4 cup fresh parsley, chopped

A generous Greek oven-baked dish of thinly sliced zucchini, potato, and tomato layered with garlic and herbs, then bathed in olive oil until silky and deeply caramelized.

95 minEasyServes 6220 cal/serving

GreekSideOvenVeganMediterraneanLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

4 medium zucchini, sliced 1/4-in thick
2 lbs Yukon Gold potatoes, sliced 1/4-in thick
4 medium ripe tomatoes, sliced 1/4-in thick
1 large red onion, sliced thin
4 garlic cloves, thinly sliced
1/2 cup extra-virgin olive oil
1 tsp dried oregano
4 sprigs fresh thyme (or 1/2 tsp dried)
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
1/4 cup fresh parsley, chopped

Instructions

1

Preheat oven to 400°F. Lightly oil a large 9x13-inch (or equivalent) baking dish.
2

In a large bowl, combine 4 medium sliced 1/4-in thick zucchini, 2 lbs sliced 1/4-in thick Yukon Gold potatoes, 4 medium sliced 1/4-in thick ripe tomatoes, and 1 large sliced thin red onion. Add 4 thinly sliced garlic cloves, 1 tsp dried oregano, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Drizzle with 1/2 cup extra-virgin olive oil and toss to coat.
3

Spread the vegetable mixture evenly in the baking dish, tucking 4 sprigs fresh thyme (or 1/2 tsp dried) sprigs throughout.
4

Cover tightly with foil and bake for 45 minutes.
5

Remove the foil and bake uncovered for an additional 25-30 minutes, until the potatoes are completely tender and the top is lightly browned and caramelized.
6

Discard thyme sprigs. Scatter 1/4 cup chopped fresh parsley over the top and serve warm or at room temperature.

Questions

How long does Briam (Roasted Vegetable Medley) keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Briam (Roasted Vegetable Medley)?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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