Textual Chef Textual Chef

Frappe (Greek Iced Coffee)

A beloved Greek summer staple made by shaking instant coffee with a splash of water into a thick, long-lasting foam, then poured over ice and finished with cold water and optional milk.

5 minEasyServes 160 cal/serving

GreekNon-Alcoholic DrinkBlenderVegetarianLow CarbHalal-friendlyGluten-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 tsp instant coffee (Nescafe Classic recommended)
  • 2 tsp granulated sugar
  • 2 tbsp cold water (for foam)
  • 10 ice cubes
  • 1/3 cup cold water (to fill glass)
  • 1/4 cup whole or evaporated milk (optional)

Instructions

  1. 1

    Combine 2 tsp instant coffee (Nescafe Classic recommended), 2 tsp granulated sugar, and 2 tbsp cold water (for foam) in a cocktail shaker, a tall jar with a tight lid, or a milk frother. Shake or froth vigorously for 30-60 seconds until a thick, pale caramel-colored foam forms.

  2. 2

    Fill a tall glass with 10 ice cubes.

  3. 3

    Pour the foam over the ice - it will settle on top.

  4. 4

    Add 1/3 cup cold water (to fill glass) to fill the glass. If desired, pour 1/4 cup whole or evaporated milk (optional) over the top. Serve with a straw and stir lightly before drinking.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The Greek Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What is Frappe (Greek Iced Coffee)?

A beloved Greek summer staple made by shaking instant coffee with a splash of water into a thick, long-lasting foam, then poured over ice and finished with cold water and optional milk. This reference files it under Greek non-alcoholic drink: made in a blender, rated easy and about 5 minutes start to finish.

Can I make Frappe (Greek Iced Coffee) dairy-free?

Yes. The dairy in Frappe (Greek Iced Coffee) is 1/4 cup whole or evaporated milk (optional). Swap the whole or evaporated milk (optional) for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Frappe (Greek Iced Coffee) vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup whole or evaporated milk (optional). For fully plant-based entries, see the vegan non-alcoholic drink collection.

How many calories are in Frappe (Greek Iced Coffee)?

One serving (the recipe makes 1) is about 60 calories, with 1 g protein, 6 g carbohydrate and 1 g fat, plus 30 mg sodium. The figures are estimates computed from the ingredient list.

Can I batch Frappe (Greek Iced Coffee) for a group?

Yes. As written it serves 1. Halved, the instant coffee drops from 2 tsp to 1 tsp; doubled, it is 4 tsp. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.