Frappe (Greek Iced Coffee)
A beloved Greek summer staple made by shaking instant coffee with a splash of water into a thick, long-lasting foam, then poured over ice and finished with cold water and optional milk.
Ingredients
- 2 tsp instant coffee (Nescafe Classic recommended)
- 2 tsp granulated sugar
- 2 tbsp cold water (for foam)
- 10 cubes ice cubes
- 1/3 cup cold water (to fill glass)
- 1/4 cup whole or evaporated milk (optional)
Instructions
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1
Combine 2 tsp instant coffee (Nescafe Classic recommended), 2 tsp granulated sugar, and 2 tbsp cold water (for foam) in a cocktail shaker, a tall jar with a tight lid, or a milk frother. Shake or froth vigorously for 30-60 seconds until a thick, pale caramel-colored foam forms.
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2
Fill a tall glass with 10 cubes ice cubes.
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3
Pour the foam over the ice — it will settle on top.
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4
Add 1/3 cup cold water (to fill glass) to fill the glass. If desired, pour 1/4 cup whole or evaporated milk (optional) over the top. Serve with a straw and stir lightly before drinking.