Garam Masala Spice Blend
A fragrant North Indian whole-spice blend toasted and ground fresh at home, yielding a far more vibrant and complex flavor than any store-bought jar. Use it to finish curries, stews, and roasted vegetables.
Ingredients
- 2 tbsp whole coriander seeds
- 4 tsp whole cumin seeds
- 16 green cardamom pods
- 2 tsp whole black peppercorns
- 2 cinnamon stick, broken into pieces
- 12 whole cloves
- 2 dried bay leaves
- 1/4 tsp whole nutmeg, grated
Instructions
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1
Place a dry skillet over medium heat. Add 2 tbsp whole coriander seeds, 4 tsp whole cumin seeds, 16 green cardamom pods, 2 tsp whole black peppercorns, 2 broken into pieces cinnamon stick, 12 whole cloves, and 2 dried bay leaves to the pan.
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2
Toast, shaking the pan frequently, for 2 to 3 minutes until the spices are fragrant and just beginning to darken. Do not walk away — they burn quickly.
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3
Immediately transfer the toasted spices to a plate and let cool completely, about 5 minutes.
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4
Grind the cooled spices to a fine powder in a spice grinder or clean coffee grinder. Add 1/4 tsp grated whole nutmeg and pulse once to combine.
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5
Sift through a fine-mesh strainer if you prefer a very smooth blend, discarding any fibrous husks.
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6
Store in an airtight jar away from heat and light for up to 3 months.