Haricots Verts Amandine

Name: Haricots Verts Amandine
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb haricots verts or thin green beans, trimmed; 4 tbsp unsalted butter; 1/4 cup slivered almonds; 2 tsp fresh lemon juice; 1/2 tsp lemon zest; 1 tsp kosher salt; 1/4 tsp black pepper, freshly ground

Tender French green beans blanched until bright and crisp, then tossed in brown butter with toasted slivered almonds and a squeeze of lemon. A classic French side dish that comes together in minutes.

22 minEasyServes 4155 cal/serving

FrenchSideStovetopVegetarianLow CarbHalal-friendlyGluten-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

1 lb haricots verts or thin green beans, trimmed
4 tbsp unsalted butter
1/4 cup slivered almonds
2 tsp fresh lemon juice
1/2 tsp lemon zest
1 tsp kosher salt
1/4 tsp black pepper, freshly ground

Instructions

1

Bring a large pot of salted water to a boil. Add 1 lb trimmed haricots verts or thin green beans and blanch for 2 to 3 minutes until bright green and just tender-crisp.
2

Drain and transfer immediately to a bowl of ice water to stop the cooking. Drain again and pat dry.
3

In a large skillet over medium heat, melt 4 tbsp unsalted butter and let it cook, swirling occasionally, until it turns golden brown and smells nutty, about 3 to 4 minutes.
4

Add 1/4 cup slivered almonds to the brown butter and stir for 1 minute until lightly toasted and golden.
5

Add the blanched haricots verts or thin green beans to the skillet and toss to coat in the butter and almonds. Cook for 1 to 2 minutes to heat through.
6

Remove from heat. Add 2 tsp fresh lemon juice, 1/2 tsp lemon zest, and season with 1 tsp kosher salt and 1/4 tsp freshly ground black pepper. Toss well and transfer to a serving platter.

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Questions

What is Haricots Verts Amandine?

Tender French green beans blanched until bright and crisp, then tossed in brown butter with toasted slivered almonds and a squeeze of lemon. A classic French side dish that comes together in minutes. This reference files it under French side: made on the stovetop, rated easy and about 22 minutes start to finish.

Why blanch first in Haricots Verts Amandine?

Step 1 reads: "Add 1 lb trimmed haricots verts or thin green beans and blanch for 2 to 3 minutes until bright green and just tender-crisp." The quick boil in step 1 sets the color and takes off the raw edge. If the step follows it with cold water, that is to stop the cooking at once so the vegetables stay bright and crisp.

Is Haricots Verts Amandine vegan?

No, though it is vegetarian. What keeps it from vegan is 4 tbsp unsalted butter. For fully plant-based entries, see the vegan side collection.

Does Haricots Verts Amandine contain tree nuts?

Yes: 1/4 cup slivered almonds. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Haricots Verts Amandine?

One serving (the recipe makes 4) is about 155 calories, with 8 g protein, 8 g carbohydrate and 7 g fat, plus 3 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Haricots Verts Amandine?

Refrigerate what is left of Haricots Verts Amandine within two hours and eat it within three days. Reheat gently on the stovetop.

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