Lemon Roasted Greek Potatoes

Name: Lemon Roasted Greek Potatoes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 3 lbs russet or Yukon Gold potatoes, cut into wedges; 1/3 cup extra-virgin olive oil; 1/3 cup fresh lemon juice; 1 cup vegetable broth (or water); 4 garlic cloves, minced; 2 tsp dried oregano; 1 tsp kosher salt; 1/2 tsp black pepper, freshly ground; 3 tbsp fresh flat-leaf parsley, chopped

Wedge-cut potatoes roasted low and slow in a lemony broth with olive oil, garlic, and oregano until the liquid absorbs and the potatoes turn golden and tender throughout.

90 minEasyServes 6250 cal/serving

GreekSideOvenVeganMediterraneanGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

3 lbs russet or Yukon Gold potatoes, cut into wedges
1/3 cup extra-virgin olive oil
1/3 cup fresh lemon juice
1 cup vegetable broth (or water)
4 garlic cloves, minced
2 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper, freshly ground
3 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Preheat oven to 400°F.
2

In a large bowl, whisk together 1/3 cup extra-virgin olive oil, 1/3 cup fresh lemon juice, 1 cup vegetable broth (or water), 4 minced garlic cloves, 2 tsp dried oregano, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper.
3

Add 3 lbs cut into wedges russet or Yukon Gold potatoes to the bowl and toss to coat evenly. Transfer to a large 9x13-inch baking dish and spread in a single layer, cut side down. Pour any remaining liquid from the bowl over the top.
4

Roast uncovered for 40 minutes. Flip the potatoes and return to the oven.
5

Continue roasting for another 30-35 minutes until the potatoes are golden, tender all the way through, and the liquid has been absorbed and slightly caramelized on the pan bottom.
6

Transfer to a serving platter and garnish with 3 tbsp chopped fresh flat-leaf parsley. Serve hot.

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Questions

How long does Lemon Roasted Greek Potatoes take?

As written, 90 minutes: 15 of prep and 75 of cooking. The longest single stretch is step 4 (40 minutes): "Roast uncovered for 40 minutes."

What temperature do I cook Lemon Roasted Greek Potatoes at?

For Lemon Roasted Greek Potatoes, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 40 minutes, in step 4.

Is Lemon Roasted Greek Potatoes gluten-free?

Yes. As written, nothing in the ingredient list for Lemon Roasted Greek Potatoes is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth.

How many calories are in Lemon Roasted Greek Potatoes?

One serving (the recipe makes 6) is about 250 calories, with 4 g protein, 32 g carbohydrate and 8 g fat, plus 3 g fiber and 620 mg sodium. The figures are estimates computed from the ingredient list.

How long does Lemon Roasted Greek Potatoes keep?

Refrigerate what is left of Lemon Roasted Greek Potatoes within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

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